International Journal of Food Engineering
Leading citation impact metric from Clarivate Journal Citation Reports
19 papers with at least that number of citations each
State Council for Professorship (HĐGSNN) Scoring
Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)
HĐGSNN Score History
By article publication year| Year | Max Score | Evaluation Details | Source |
|---|---|---|---|
| 2026 | 1.00đ | WoS Q4(IF: 1.6) | 🔵 Computed |
| 2025 | 1.00đ | WoS Q4(IF: 1.4) | 🔵 Computed |
| 2024 | 1.00đ | WoS Q4(IF: 1.6) | 🔵 Computed |
| 2023 | 1.00đ | WoS Q4(IF: 1.6) | 🔵 Computed |
| 2021 | 1.00đ | WoS Q4(IF: 1.713) | 🔵 Computed |
| 2019 | 1.00đ | WoS Q4(IF: 0.951) | 🔵 Computed |
| 2018 | 1.00đ | WoS Q4(IF: 0.923) | 🔵 Computed |
Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.
Aims & Scope
International Journal of Food Engineering is devoted to engineering disciplines related to processing foods. The areas of interest include heat, mass transfer and fluid flow in food processing; food microstructure development and characterization; application of artificial intelligence in food engineering research and in industry; food biotechnology; and mathematical modeling and software development for food processing purposes. Authors and editors come from top engineering programs around the world: the U.S., Canada, the U.K., and Western Europe, but also South America, Asia, Africa, and the Middle East.
SCImago & Scopus Journal Intelligence
Not indexed in SCImago / Scopus databaseThis journal is currently not indexed in Scopus or is an academic publication indexed exclusively in Web of Science (WoS).
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
| Category | Index | Rank | Quartile |
|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | JCRSCIE | 146/187 | Q4 |
FOOD SCIENCE & TECHNOLOGY | JCISCIE | 145/187 | Q4 |
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
| Year | Impact Factor | Articles / Year | Total Citations |
|---|---|---|---|
| 2026 | — | 41 | 10 |
| 2025 | 1.4 | 67 | 71 |
| 2024 | 1.6 | 79 | 246 |
| 2023 | 1.6 | 72 | 259 |
| 2022 | — | 60 | 327 |
| 2021 | 1.713 | 78 | 625 |
| 2020 | — | 111 | 1,392 |
| 2019 | 0.951 | 73 | 1,203 |
| 2018 | 0.923 | 62 | 813 |
| 2017 | — | 116 | 1,511 |
| 2016 | — | 91 | 1,079 |
| 2015 | — | 104 | 1,457 |
Journal Metrics & Citation Visualizations
Impact Factor Trend (2018–2024)
Clarivate IF trend for International Journal of Food Engineering
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
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