SciSight Ecosystem
WoS ESCI Q2Scopus Q2SCImago #9,358CAS 2区Gold OA

NFS Journal

Country: Netherlands•WoS SCIE Quartile: Q2•Scopus SJR: 0.629•SCImago Rank: #9,358•Identifier (ISSN):2352-3646(Print)•Articles / Year: 27•Estimated Publication Fee (APC): $3,160 USD
Clarivate JCR Index Advisory: Active (ESCI)
Clarivate IF (2026)Q2
3.7
↑ +0.4

Leading citation impact metric from Clarivate Journal Citation Reports

JCR Release Date: 2026-06-17
H-Index (Hirsch Index)
36

36 papers with at least that number of citations each

WoS: ESCIQ2
Self-Citation Rate2.4%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessGold OA
27articles/year
100% Gold OA•0% Original Research

State Council for Professorship (HĐGSNN) Scoring

Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)

1.75pts
Latest Max Score
Estimated (Dec 26)
Scoring Basis: WoS Q2 có IF ≥ 2.0(IF: 3.7)

HĐGSNN Score History

By article publication year
YearMax ScoreEvaluation DetailsSource
20261.75đ
WoS Q2 có IF ≥ 2.0(IF: 3.7)
🔵 Computed
20251.75đ
WoS Q2 có IF ≥ 2.0(IF: 3.3)
🔵 Computed
20241.75đ
WoS Q2 có IF ≥ 2.0(IF: 4.1)
🔵 Computed
20231.50đ
WoS Q2(IF: 0)
🔵 Computed

Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.

Aims & Scope

The NFS Journal publishes high-quality original research articles and methods papers presenting cutting-edge scientific advances as well as review articles on current topics in all areas of nutrition and food science. The journal particularly invites submission of articles that deal with subjects on the interface of nutrition and food research and thus connect both disciplines. The journal offers a new form of submission Registered Reports (see below). NFS Journal is a forum for research in the following areas: • Understanding the role of dietary factors (macronutrients and micronutrients, phytochemicals, bioactive lipids and peptides etc.) in disease prevention and maintenance of optimum health • Prevention of diet- and age-related pathologies by nutritional approaches • Advances in food technology and food formulation (e.g. novel strategies to reduce salt, sugar, or trans-fat contents etc.) • Nutrition and food genomics, transcriptomics, proteomics, and metabolomics • Identification and characterization of food components • Dietary sources and intake of nutrients and bioactive compounds • Food authentication and quality • Nanotechnology in nutritional and food sciences • (Bio-) Functional properties of foods • Development and validation of novel analytical and research methods • Age- and gender-differences in biological activities and the bioavailability of vitamins, minerals, and phytochemicals and other dietary factors • Food safety and toxicology • Food and nutrition security • Sustainability of food production

Topics Covered (Recognized by AI)
BiologyChemistryFood ScienceMedicineBiochemistryOrganic ChemistryPathologyPlant SciencesInternal MedicineEcologyHorticultureEndocrinologyPhysicsGeneticsGeology

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #9,358Scopus Q2SCImago Profile
Scopus Coverage:2015-2026
Scopus Broad Areas:Agricultural and Biological SciencesNursing
Scopus Citation Rank (SJR)Q2
0.629

Weighted prestige citation metric per document indexed in the Scopus database.

Tứ phân vị: Scopus Q2
Scopus H-Index (2025)
36

Measures cumulative publication volume and citation impact.

Scopus Database Indexed (2025)
Citations / Doc (2 years)
4.08

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$3,160 USD

Estimated Article Processing Charge for Open Access publication.

Chi phí ước tính / bài báo

Scopus 3-Year Publication & Citation Window

3-Year Citations326
3-Year Documents77
Citable Documents75

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate49.4%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ2
Nutrition and DieteticsQ2

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
2区 (Zone 2)Agricultural Sciences
Minor Category (Specific Field):
3区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Publisher Review Speed
Updating
Average time to first editorial decision
Online Publication Speed
Updating
Time from acceptance to online publication
Official Acceptance Rate
Updating
Manuscript acceptance rate confirmed by the publisher
Open Access Model
Gold OA
OA publishing option or traditional subscription
Publisher
Elsevier
Publication Language
English
Frequency
Periodic
Indexing & Databases
ScopusDOAJPubMed

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
CategoryIndexRankQuartile
FOOD SCIENCE & TECHNOLOGY
JCRESCI
79/187Q2
NUTRITION & DIETETICS
JCRESCI
43/114Q2
FOOD SCIENCE & TECHNOLOGY
JCIESCI
75/187Q2
NUTRITION & DIETETICS
JCIESCI
46/114Q2

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
YearImpact FactorArticles / YearTotal Citations
2026—273
20253.340139
20244.137222
2023037355
2022—22347
2021—26799
2020—271,317
2019—12754
2018—8292
2017—8131
2016—151,706
2015—10541
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Impact Factor Trend (2018–2024)

Clarivate IF trend for NFS Journal

WoS Q2
02352023202420253.30
Annual Impact Factor Metric
2025:3.3

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 2.4%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: 14314a4e-9c00-4c40-ae9c-c3f0b9e11434
Database Updated: 2026-09-28