WoS ESCI Q3Scopus Q2SCImago #9,588CAS 3区Gold OA

Preventive Nutrition and Food Science

Country: South Korea•WoS SCIE Quartile: Q3•Scopus SJR: 0.614•SCImago Rank: #9,588•Identifier (ISSN):2287-1098(Print)/2287-8602(Online)•Articles / Year: 0•Estimated Publication Fee (APC): $2,906 USD

Clarivate JCR Index Advisory: Active (ESCI)

Clarivate IF (2026)Q3

2.8

↑ +0.3

Leading citation impact metric from Clarivate Journal Citation Reports

JCR Release Date: 2026-06-17

H-Index (Hirsch Index)

48 papers with at least that number of citations each

WoS: ESCIQ3

Self-Citation Rate6.2%

Safe Level (< 15%)Warning Level (> 20%)

Self-citation below 15% indicates strong scholarly independence.

Volume & Open AccessGold OA

0articles/year

100% Gold OA•0% Original Research

State Council for Professorship (HĐGSNN) Scoring

Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)

1.50pts

Latest Max Score

Estimated (Dec 26)

Scoring Basis: WoS Q3(IF: 2.8)

HĐGSNN Score History

By article publication year

Year	Max Score	Evaluation Details	Source
2026	1.50đ	WoS Q3(IF: 2.8)	🔵 Computed
2025	1.50đ	WoS Q3(IF: 2.5)	🔵 Computed
2024	1.50đ	WoS Q3(IF: 1.6)	🔵 Computed
2023	1.50đ	WoS Q3(IF: 0)	🔵 Computed

Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.

Aims & Scope

Preventive Nutrition and Food Science is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q3 quartile ranking.

Topics Covered (Recognized by AI)

Biology93.1%Chemistry91.1%Biochemistry79.3%Organic chemistry72%Medicine68%Food science59.9%Internal medicine47.4%Physics46.8%Genetics41.1%Endocrinology38.6%Pathology30%Nuclear magnetic resonance26.7%Botany26%Antioxidant24.7%Enzyme24.7%Chromatography21.6%Materials science20.6%Geology20.1%

Primary Research Areas

Agricultural and Biological Sciences Food Science

NLM PubMed Catalog SCImago Profile

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #9,588Scopus Q2SCImago Profile

Scopus Coverage:2012-2026

•

Scopus Broad Areas:Agricultural and Biological SciencesNursing

Scopus Citation Rank (SJR)Q2

0.614

Weighted prestige citation metric per document indexed in the Scopus database.

Tứ phân vị: Scopus Q2

Scopus H-Index (2025)

Measures cumulative publication volume and citation impact.

Scopus Database Indexed (2025)

Citations / Doc (2 years)

3.36

Average citations received per document published in the 2-year window.

2-Year Citation Window

Estimated Publication Fee (APC)

$2,906 USD

Estimated Article Processing Charge for Open Access publication.

Chi phí ước tính / bài báo

Scopus 3-Year Publication & Citation Window

3-Year Citations574

3-Year Documents163

Citable Documents163

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate47.2%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ2

Nutrition and DieteticsQ2

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):

3区 (Zone 3)Agricultural Sciences

Minor Category (Specific Field):

3区FOOD SCIENCE & TECHNOLOGY

CAS Early Warning List History:

Updated annually: 2020 – 2024

2020

Not warned

2021

Not warned

2022

Not warned

2023

Not warned

2024

Not warned

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Publisher Review Speed

Updating

Average time to first editorial decision

Online Publication Speed

Updating

Time from acceptance to online publication

Official Acceptance Rate

Updating

Manuscript acceptance rate confirmed by the publisher

Open Access Model

Gold OA

OA publishing option or traditional subscription

Publisher

Korean Society of Food Science and Nutrition

Publication Language

English

Frequency

Periodic

Indexing & Databases

ScopusPubMed

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI

Category	Index	Rank	Quartile
FOOD SCIENCE & TECHNOLOGY	JCRESCI	108/187	Q3
NUTRITION & DIETETICS	JCRESCI	64/114	Q3
FOOD SCIENCE & TECHNOLOGY	JCIESCI	124/187	Q3
NUTRITION & DIETETICS	JCIESCI	77/114	Q3