SciSight Ecosystem
WoS SCIE Q1Scopus Q1SCImago #2,058CAS 1区Top JournalHybrid

Current Opinion in Food Science

Abbreviation (ISO):CURR. OPIN. FOOD SCI
Country: Netherlands•WoS SCIE Quartile: Q1•Scopus SJR: 1.646•SCImago Rank: #2,058•Identifier (ISSN):2214-7993(Print)•Articles / Year: 166•Estimated Publication Fee (APC): $3,625 USD
Clarivate IF (2026)Q1
8.2
↓ -0.9

Leading citation impact metric from Clarivate Journal Citation Reports

JCR Release Date: 2026-06-17
H-Index (2021)
21

21 papers with at least that number of citations each

WoS: SCIE / JCRTop Tier
Self-Citation Rate2.2%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
166articles/year
39.77% Gold OA•89.47% Original Research

State Council for Professorship (HĐGSNN) Scoring

Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)

3.00pts
Latest Max Score
Estimated (Dec 26)
Scoring Basis: WoS Q1 có IF ≥ 5.0(IF: 8.2)

HĐGSNN Score History

By article publication year
YearMax ScoreEvaluation DetailsSource
20263.00đ
WoS Q1 có IF ≥ 5.0(IF: 8.2)
🔵 Computed
20253.00đ
WoS Q1 có IF ≥ 5.0(IF: 9.1)
🔵 Computed
20243.00đ
WoS Q1 có IF ≥ 5.0(IF: 8.9)
🔵 Computed
20233.00đ
WoS Q1 có IF ≥ 5.0(IF: 9.9)
🔵 Computed
20223.00đ
WoS Q1 có IF ≥ 5.0(IF: 9.8)
🔵 Computed
20213.00đ
WoS Q1 có IF ≥ 5.0(IF: 6.031)
🔵 Computed
20202.50đ
WoS Q1 có IF ≥ 3.0(IF: 4.577)
🔵 Computed
20192.50đ
WoS Q1 có IF ≥ 3.0(IF: 3.828)
🔵 Computed
20182.50đ
WoS Q1 có IF ≥ 3.0(IF: 3.734)
🔵 Computed

Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.

Aims & Scope

The Current Opinion journals were developed out of the recognition that it is increasingly difficult for specialists to keep up to date with the expanding volume of information published in their subject. In Current Opinion in Food Science, we help the reader by providing in a systematic manner: The views of experts on current advances in food science in a clear and readable form. Evaluations of the most interesting papers, annotated by experts, from the great wealth of original publications. Division of the subject into sections The subject of food science is divided into themed sections, each of which is reviewed once a year. Food Physics and Materials Science, Food Engineering and Processing, Food Toxicology, Food Chemistry and Biochemistry, Food Bioprocessing, Food Microbiology, Food Safety, Food Mycology, Sensory Sciences and Consumer Behavior, Functional Foods and Nutrition, Foodomics Technologies, Innovations in Food Science.

Topics Covered (Recognized by AI)
BiologyChemistryFood ScienceMedicineBiochemistryEngineeringOrganic ChemistryPhysicsGeneticsGeologyComputer SciencePathologyPaleontology

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #2,058Scopus Q1SCImago Profile
Scopus Coverage:2015-2026
Scopus Broad Areas:Agricultural and Biological SciencesImmunology and Microbiology
Scopus Citation Rank (SJR)Q1
1.646

Weighted prestige citation metric per document indexed in the Scopus database.

Tứ phân vị: Scopus Q1
Scopus H-Index (2025)
109

Measures cumulative publication volume and citation impact.

Scopus Database Indexed (2025)
Citations / Doc (2 years)
9.28

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$3,625 USD

Estimated Article Processing Charge for Open Access publication.

Chi phí ước tính / bài báo

Scopus 3-Year Publication & Citation Window

3-Year Citations3,668
3-Year Documents352
Citable Documents334

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate44.7%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Applied Microbiology and BiotechnologyQ1
Food ScienceQ1

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
1区 (Zone 1)Agricultural Sciences
Minor Category (Specific Field):
2区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Publisher Review Speed
Updating
Average time to first editorial decision
Online Publication Speed
Updating
Time from acceptance to online publication
Official Acceptance Rate
Updating
Manuscript acceptance rate confirmed by the publisher
Open Access Model
Hybrid
OA publishing option or traditional subscription
Publisher
Elsevier BV
Publication Language
English
Frequency
Periodic
Editorial Address
THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD, ENGLAND, OXON, OX5 1GB
Indexing & Databases
SCIEScopusPubMed

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
CategoryIndexRankQuartile
FOOD SCIENCE & TECHNOLOGY
JCRSCIE
15/187Q1
FOOD SCIENCE & TECHNOLOGY
JCISCIE
13/187Q1

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
YearImpact FactorArticles / YearTotal Citations
2026—7929
20259.167446
20248.91161,885
20239.91042,392
20229.81535,407
20216.0311387,815
20204.5771419,889
20193.8281187,822
20183.7341196,820
2017—1177,027
2016—895,641
2015—966,696
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Impact Factor Trend (2018–2024)

Clarivate IF trend for Current Opinion in Food Science

WoS Q1
25912201820192020202120222023202420259.10
Annual Impact Factor Metric
2025:9.1

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 2.2%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: 298db05f-1e57-4baf-8e10-b6d95994c1ac
Database Updated: 2026-09-28