SciSight Ecosystem
WoS SCIE Q4Scopus Q3SCImago #16,885CAS 4区Hybrid

Journal of Aquatic Food Product Technology

Abbreviation (ISO):J. AQUAT. FOOD PROD. TECHNOL
Country: United States•WoS SCIE Quartile: Q4•Scopus SJR: 0.309•SCImago Rank: #16,885•Identifier (ISSN):1049-8850(Print)/1547-0636(Online)•Articles / Year: 101•Estimated Publication Fee (APC): $2,743 USD
Clarivate IF (2026)Q4
1.2
↓ -0.1

Leading citation impact metric from Clarivate Journal Citation Reports

JCR Release Date: 2026-06-17
H-Index (2021)
27

27 papers with at least that number of citations each

WoS: SCIE / JCRQ4
Self-Citation Rate7.7%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
101articles/year
5.48% Gold OA•96.34% Original Research

State Council for Professorship (HĐGSNN) Scoring

Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)

1.00pts
Latest Max Score
Estimated (Dec 26)
Scoring Basis: WoS Q4(IF: 1.2)

HĐGSNN Score History

By article publication year
YearMax ScoreEvaluation DetailsSource
20261.00đ
WoS Q4(IF: 1.2)
🔵 Computed
20251.00đ
WoS Q4(IF: 1.3)
🔵 Computed
20241.00đ
WoS Q4(IF: 1.3)
🔵 Computed
20231.00đ
WoS Q4(IF: 1.6)
🔵 Computed
20221.00đ
WoS Q4(IF: 2.006)
🔵 Computed
20211.00đ
WoS Q4(IF: 1.767)
🔵 Computed
20201.00đ
WoS Q4(IF: 1.02)
🔵 Computed
20191.00đ
WoS Q4(IF: 0.707)
🔵 Computed
20181.00đ
WoS Q4(IF: 0.682)
🔵 Computed

Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.

Aims & Scope

The Journal of Aquatic Food Product Technology publishes research papers, short communications, and review articles concerning the application of science and technology and biotechnology to all aspects of research, innovation, production, and distribution of food products originating from the marine and freshwater bodies of the world. The journal features articles on various aspects of basic and applied science in topics related to: -harvesting and handling practices- processing with traditional and new technologies- refrigeration and freezing- packaging and storage- safety and traceability- byproduct utilization- consumer attitudes toward aquatic food. The Journal also covers basic studies of aquatic products as related to food chemistry, microbiology, and engineering, such as all flora and fauna from aquatic environs, including seaweeds and underutilized species used directly for human consumption or alternative uses. Special features in the journal include guest editorials by specialists in their fields and book reviews covering a wide range of topics.

Topics Covered (Recognized by AI)
BiologyChemistryFood ScienceFisheriesBiochemistryOrganic ChemistryPhysicsEcologyMedicineEngineeringGeology

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #16,885Scopus Q3SCImago Profile
Scopus Coverage:1992-2026
Scopus Broad Areas:Agricultural and Biological Sciences
Scopus Citation Rank (SJR)Q3
0.309

Weighted prestige citation metric per document indexed in the Scopus database.

Tứ phân vị: Scopus Q3
Scopus H-Index (2025)
48

Measures cumulative publication volume and citation impact.

Scopus Database Indexed (2025)
Citations / Doc (2 years)
1.32

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$2,743 USD

Estimated Article Processing Charge for Open Access publication.

Chi phí ước tính / bài báo

Scopus 3-Year Publication & Citation Window

3-Year Citations308
3-Year Documents198
Citable Documents194

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate40.1%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Aquatic ScienceQ3
Food ScienceQ3

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
4区 (Zone 4)Agricultural Sciences
Minor Category (Specific Field):
4区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Publisher Review Speed
Updating
Average time to first editorial decision
Online Publication Speed
Updating
Time from acceptance to online publication
Official Acceptance Rate
Updating
Manuscript acceptance rate confirmed by the publisher
Open Access Model
Hybrid
OA publishing option or traditional subscription
Publisher
Taylor and Francis Ltd.
Publication Language
English
Frequency
Quarterly
Editorial Address
HAWORTH PRESS INC, 10 ALICE ST, BINGHAMTON, USA, NY, 13904-1580
Indexing & Databases
SCIEScopusPubMed

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
CategoryIndexRankQuartile
FOOD SCIENCE & TECHNOLOGY
JCRSCIE
162/187Q4
FOOD SCIENCE & TECHNOLOGY
JCISCIE
153/187Q4

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
YearImpact FactorArticles / YearTotal Citations
2026—201
20251.34623
20241.35096
20231.655231
20222.00684481
20211.767111843
20201.02921,129
20190.7071101,498
20180.682851,355
2017—831,044
2016—1201,780
2015—59718
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Impact Factor Trend (2018–2024)

Clarivate IF trend for Journal of Aquatic Food Product Technology

WoS Q4
0123201820192020202120222023202420251.30
Annual Impact Factor Metric
2025:1.3

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 7.7%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: 3be3e1b6-a679-4af8-b0f0-503affc8b22e
Database Updated: 2026-09-28