SciSight Ecosystem
WoS SCIE Q4Scopus Q4SCImago #24,496CAS 4区Hybrid

Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi

Abbreviation (ISO):J JPN SOC FOOD SCI
Country: Japan•WoS SCIE Quartile: Q4•Scopus SJR: 0.162•SCImago Rank: #24,496•Identifier (ISSN):1341-027X(Print)•Articles / Year: 53•Estimated Publication Fee (APC): $2,360 USD
Clarivate IF (2026)Q4
0.1
↓ -0.1

Leading citation impact metric from Clarivate Journal Citation Reports

JCR Release Date: 2026-06-17
H-Index (2021)
20

20 papers with at least that number of citations each

WoS: SCIE / JCRQ4
Self-Citation Rate0%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
53articles/year
46.49% Gold OA•77.97% Original Research

State Council for Professorship (HĐGSNN) Scoring

Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)

1.00pts
Latest Max Score
Estimated (Dec 26)
Scoring Basis: WoS Q4(IF: 0.1)

HĐGSNN Score History

By article publication year
YearMax ScoreEvaluation DetailsSource
20261.00đ
WoS Q4(IF: 0.1)
🔵 Computed
20251.00đ
WoS Q4(IF: 0.2)
🔵 Computed
20241.00đ
WoS Q4(IF: 0.1)
🔵 Computed
20231.00đ
WoS Q4(IF: 0.2)
🔵 Computed
20221.00đ
WoS Q4(IF: 0.195)
🔵 Computed
20211.00đ
WoS Q4(IF: 0.206)
🔵 Computed
20201.00đ
WoS Q4(IF: 0.185)
🔵 Computed
20191.00đ
WoS Q4(IF: 0.262)
🔵 Computed
20181.00đ
WoS Q4(IF: 0.273)
🔵 Computed

Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.

Aims & Scope

Information not localized

Topics Covered (Recognized by AI)
Biology75.8%Chemistry73.7%Food science53.8%Biochemistry40.7%Organic chemistry39.9%Physics31.2%Medicine28.2%Materials science22.1%

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #24,496Scopus Q4SCImago Profile
Scopus Coverage:1995-2026
Scopus Broad Areas:Agricultural and Biological Sciences
Scopus Citation Rank (SJR)Q4
0.162

Weighted prestige citation metric per document indexed in the Scopus database.

Tứ phân vị: Scopus Q4
Scopus H-Index (2025)
26

Measures cumulative publication volume and citation impact.

Scopus Database Indexed (2025)
Citations / Doc (2 years)
0.16

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$2,360 USD

Estimated Article Processing Charge for Open Access publication.

Chi phí ước tính / bài báo

Scopus 3-Year Publication & Citation Window

3-Year Citations35
3-Year Documents179
Citable Documents169

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate34.9%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ4

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
4区 (Zone 4)Agricultural Sciences
Minor Category (Specific Field):
4区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Publisher Review Speed
Updating
Average time to first editorial decision
Online Publication Speed
Updating
Time from acceptance to online publication
Official Acceptance Rate
Updating
Manuscript acceptance rate confirmed by the publisher
Open Access Model
Hybrid
OA publishing option or traditional subscription
Publisher
Japanese Society for Food Science and Technology
Publication Language
Multi-Language
Frequency
Monthly
Founding Year
1995
Editorial Address
JAPAN SOC FOOD SCI TECHNOL, 2-1-12 KANNONDAI TSUKUBA-SHI, IBARAKI-KEN, JAPAN, 305-8642
Indexing & Databases
SCIEScopusPubMed

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
CategoryIndexRankQuartile
FOOD SCIENCE & TECHNOLOGY
JCRSCIE
186/187Q4
FOOD SCIENCE & TECHNOLOGY
JCISCIE
185/187Q4

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
YearImpact FactorArticles / YearTotal Citations
2026—240
20250.2511
20240.15313
20230.26530
20220.1957468
20210.2065960
20200.1856173
20190.2626499
20180.27383105
2017—79177
2016—79208
2015—77211
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Impact Factor Trend (2018–2024)

Clarivate IF trend for Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi

WoS Q4
0011201820192020202120222023202420250.20
Annual Impact Factor Metric
2025:0.2

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 0%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: 5680bc51-f7da-4b57-a082-c9eae7ade861
Database Updated: 2026-10-01