SciSight Ecosystem
WoS SCIE Q2Scopus Q1SCImago #4,276CAS 3区Hybrid

Food & Nutrition Research

Abbreviation (ISO):FOOD NUTR. RES
Country: Sweden•WoS SCIE Quartile: Q2•Scopus SJR: 1.085•SCImago Rank: #4,276•Identifier (ISSN):1654-6628(Print)/1654-661X(Online)•Articles / Year: 63•Estimated Publication Fee (APC): $3,182 USD
Clarivate IF (2026)Q2
4.5
↑ +1.1

Leading citation impact metric from Clarivate Journal Citation Reports

JCR Release Date: 2026-06-17
H-Index (2021)
30

30 papers with at least that number of citations each

WoS: SCIE / JCRQ2
Self-Citation Rate8.6%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
63articles/year
98.95% Gold OA•90.2% Original Research

State Council for Professorship (HĐGSNN) Scoring

Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)

1.75pts
Latest Max Score
Estimated (Dec 26)
Scoring Basis: WoS Q2 có IF ≥ 2.0(IF: 4.5)

HĐGSNN Score History

By article publication year
YearMax ScoreEvaluation DetailsSource
20261.75đ
WoS Q2 có IF ≥ 2.0(IF: 4.5)
🔵 Computed
20251.75đ
WoS Q2 có IF ≥ 2.0(IF: 3.4)
🔵 Computed
20241.75đ
WoS Q2 có IF ≥ 2.0(IF: 3.5)
🔵 Computed
20231.75đ
WoS Q2 có IF ≥ 2.0(IF: 3.3)
🔵 Computed
20221.75đ
WoS Q2 có IF ≥ 2.0(IF: 3.221)
🔵 Computed
20211.75đ
WoS Q2 có IF ≥ 2.0(IF: 3.894)
🔵 Computed
20201.75đ
WoS Q2 có IF ≥ 2.0(IF: 3.647)
🔵 Computed
20191.75đ
WoS Q2 có IF ≥ 2.0(IF: 2.553)
🔵 Computed
20181.75đ
WoS Q2 có IF ≥ 2.0(IF: 2.086)
🔵 Computed

Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.

Aims & Scope

Food & Nutrition Research is a peer-reviewed journal that presents the latest scientific research in various fields focusing on human nutrition. The journal publishes both quantitative and qualitative research papers. Through an Open Access publishing model, Food & Nutrition Research opens an important forum for researchers from academic and private arenas to exchange the latest results from research on human nutrition in a broad sense, both original papers and reviews, including: * Associations and effects of foods and nutrients on health * Dietary patterns and health * Molecular nutrition * Health claims on foods * Nutrition and cognitive functions * Nutritional effects of food composition and processing * Nutrition in developing countries * Animal and in vitro models with clear relevance for human nutrition * Nutrition and the Environment * Food and Nutrition Education * Nutrition and Economics Research papers on food chemistry (focus on chemical composition and analysis of foods) are generally not considered eligible, unless the results have a clear impact on human nutrition. The journal focuses on the different aspects of nutrition for people involved in nutrition research such as Dentists, Dieticians, Medical doctors, Nutritionists, Teachers, Journalists and Manufacturers in the food and pharmaceutical industries.

Topics Covered (Recognized by AI)
BiologyMedicineChemistryInternal MedicineEndocrinologyBiochemistryPathologyFood ScienceOrganic ChemistryGeneticsEnvironmental HealthPhysicsSociologyEcology

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #4,276Scopus Q1SCImago Profile
Scopus Coverage:2008-2026
Scopus Broad Areas:Agricultural and Biological SciencesMedicineNursing
Scopus Citation Rank (SJR)Q1
1.085

Weighted prestige citation metric per document indexed in the Scopus database.

Tứ phân vị: Scopus Q1
Scopus H-Index (2025)
68

Measures cumulative publication volume and citation impact.

Scopus Database Indexed (2025)
Citations / Doc (2 years)
4.42

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$3,182 USD

Estimated Article Processing Charge for Open Access publication.

Chi phí ước tính / bài báo

Scopus 3-Year Publication & Citation Window

3-Year Citations973
3-Year Documents204
Citable Documents204

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)1

Citations in government and international policy documents

Female Author Rate59.3%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ1
Nutrition and DieteticsQ1
Public Health, Environmental and Occupational HealthQ1

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
3区 (Zone 3)Medicine
Minor Category (Specific Field):
3区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Publisher Review Speed
Updating
Average time to first editorial decision
Online Publication Speed
Updating
Time from acceptance to online publication
Official Acceptance Rate
Updating
Manuscript acceptance rate confirmed by the publisher
Open Access Model
Hybrid
OA publishing option or traditional subscription
Publisher
Swedish Nutrition Foundation
Publication Language
English
Frequency
Periodic
Editorial Address
IDEON SCIENCE PARK, BESOK SCHEELEV 17 BETA 5, 3V, LUND, SWEDEN, 223 70
Indexing & Databases
SCIEScopusDOAJPubMed

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
CategoryIndexRankQuartile
FOOD SCIENCE & TECHNOLOGY
JCRSCIE
61/187Q2
NUTRITION & DIETETICS
JCRSCIE
31/114Q2
FOOD SCIENCE & TECHNOLOGY
JCISCIE
98/187Q3
NUTRITION & DIETETICS
JCISCIE
63/114Q3

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
YearImpact FactorArticles / YearTotal Citations
2026—172
20253.45395
20243.569534
20233.384909
20223.22153927
20213.894621,351
20203.647541,179
20192.553501,473
20182.086602,136
2017—986,519
2016—1184,134
2015—823,332
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Impact Factor Trend (2018–2024)

Clarivate IF trend for Food & Nutrition Research

WoS Q2
1245201820192020202120222023202420253.40
Annual Impact Factor Metric
2025:3.4

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 8.6%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: 5f4efb32-c759-4385-84d8-49bf14410d0e
Database Updated: 2026-09-28