SciSight Ecosystem
WoS SCIE Q4Scopus Q4SCImago #30,571CAS 4区Subscription

Fleischwirtschaft

Abbreviation (ISO):FLEISCHWIRTSCHAFT
Country: Germany•WoS SCIE Quartile: Q4•Scopus SJR: 0.102•SCImago Rank: #30,571•Identifier (ISSN):0015-363X(Print)•Articles / Year: 93•Estimated Publication Fee (APC): $2,184 USD
Clarivate IF (2026)Q4
0.5
↑ +0.1

Leading citation impact metric from Clarivate Journal Citation Reports

JCR Release Date: 2026-06-17
H-Index (Hirsch Index)
18

18 papers with at least that number of citations each

WoS: SCIE / JCRQ4
Self-Citation Rate75%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessSubscription
93articles/year
0% Gold OA•100% Original Research

State Council for Professorship (HĐGSNN) Scoring

Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)

1.00pts
Latest Max Score
Estimated (Dec 26)
Scoring Basis: WoS Q4(IF: 0.5)

HĐGSNN Score History

By article publication year
YearMax ScoreEvaluation DetailsSource
20261.00đ
WoS Q4(IF: 0.5)
🔵 Computed
20251.00đ
WoS Q4(IF: 0.4)
🔵 Computed
20241.00đ
WoS Q4(IF: 0.4)
🔵 Computed
20231.00đ
WoS Q4(IF: 0.3)
🔵 Computed
20221.00đ
WoS Q4(IF: 0.13)
🔵 Computed
20211.00đ
WoS Q4(IF: 0.32)
🔵 Computed
20201.00đ
WoS Q4(IF: 0.225)
🔵 Computed
20191.00đ
WoS Q4(IF: 0.172)
🔵 Computed
20181.00đ
WoS Q4(IF: 0.139)
🔵 Computed

Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.

Aims & Scope

FLEISCHWIRTSCHAFT is the German monthly magazine for the entire meat industry. Professional information – from production, via processing, right through to meat marketing – the complete process chain in a single magazine. Through collaboration with German and international experts, FLEISCHWIRTSCHAFT achieves the highest level of expertise and respect throughout the world. The science pages serve as a platform for exchanges between research and practical operations

Topics Covered (Recognized by AI)
Biology76.2%Chemistry64.8%Food science51.3%Medicine35.8%Engineering26%Physics22.8%Environmental science22.3%Genetics21.1%Biochemistry21%

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #30,571Scopus Q4SCImago Profile
Scopus Coverage:1973-1981, 1983-1989, 1996-1998, 2002-2014, 2016, 2018, 2022
Scopus Broad Areas:Agricultural and Biological Sciences
Scopus Citation Rank (SJR)Q4
0.102

Weighted prestige citation metric per document indexed in the Scopus database.

Tứ phân vị: Scopus Q4
Scopus H-Index (2025)
18

Measures cumulative publication volume and citation impact.

Scopus Database Indexed (2025)
Citations / Doc (2 years)
0.00

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$2,184 USD

Estimated Article Processing Charge for Open Access publication.

Chi phí ước tính / bài báo

Scopus 3-Year Publication & Citation Window

3-Year Citations0
3-Year Documents13
Citable Documents13

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate0.0%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ4

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
4区 (Zone 4)Agricultural Sciences
Minor Category (Specific Field):
4区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Publisher Review Speed
Updating
Average time to first editorial decision
Online Publication Speed
Updating
Time from acceptance to online publication
Official Acceptance Rate
Updating
Manuscript acceptance rate confirmed by the publisher
Open Access Model
Subscription
OA publishing option or traditional subscription
Publisher
Deutscher Fachverlag GmbH
Publication Language
Multi-Language
Frequency
Monthly
Founding Year
1939
Editorial Address
DEUTSCHER FACHVERLAG GMBH, MAINZER LANDSTRASSE 251 POSTFACH 10 06 06, FRANKFURT MAIN 1, GERMANY, W-6000
Indexing & Databases
SCIEPubMed

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
CategoryIndexRankQuartile
FOOD SCIENCE & TECHNOLOGY
JCRSCIE
181/187Q4
FOOD SCIENCE & TECHNOLOGY
JCISCIE
183/187Q4

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

16 year
YearImpact FactorArticles / YearTotal Citations
20250.4——
20240.4——
20230.3——
20220.13——
20210.3230
20200.22551
20190.17295
20180.1391116
2017—32
2016—50
2015—92
2014—20
2013—66
2012—56
2011—1221
2010—6961
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Impact Factor Trend (2018–2024)

Clarivate IF trend for Fleischwirtschaft

WoS Q4
0011201820192020202120222023202420250.40
Annual Impact Factor Metric
2025:0.4

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 75%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: 9c604f78-3179-4824-8324-9e211dd904c5
Database Updated: 2026-10-01