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WoS SCIE Q1Subscription

Cereal Foods World

Abbreviation (ISO):CEREAL FOOD WORLD
Country: United States•WoS SCIE Quartile: Q1•Identifier (ISSN):0146-6283(Print)•Articles / Year: 54
Clarivate JCR Index Advisory: Not Indexed in Latest JCR
Clarivate Impact Factor (IF 2024)Q1
N/A

Leading citation impact metric from Clarivate Journal Citation Reports

H-Index (2021)
39

39 papers with at least that number of citations each

WoS: SCIE / JCRQ1
Self-Citation RateN/A
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessSubscription
54articles/year
0% Gold OA•96.3% Original Research

Aims & Scope

Food industry professionals rely on Cereal Foods World (CFW) to bring them the most current industry and product information. Contributors are real-world industry professionals with hands-on experience. CFW covers grain-based food science, technology, and new product development. It includes high-quality feature articles and scientific research papers that focus on advances in grain-based food science and the application of these advances to product development and food production practices.

Topics Covered (Recognized by AI)
Biology73.9%Chemistry67.4%Food science56.9%Business53.5%Engineering32.1%Biotechnology31%Medicine24.1%Physics24.1%Biochemistry23.4%Organic chemistry22.3%
Primary Research Areas
Engineering & TechnologyFood Science & Technology
Official WebsiteNLM PubMed CatalogSubmission Portal

SCImago & Scopus Journal Intelligence

Not indexed in SCImago / Scopus database

This journal is currently not indexed in Scopus or is an academic publication indexed exclusively in Web of Science (WoS).

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
Updating
Minor Category (Specific Field):
Updating
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Publisher Review Speed
Updating
Average time to first editorial decision
Online Publication Speed
Updating
Time from acceptance to online publication
Official Acceptance Rate
Updating
Manuscript acceptance rate confirmed by the publisher
Open Access Model
Subscription
OA publishing option or traditional subscription
Publisher
American Association of Cereal Chemists
Publication Language
English
Frequency
Bimonthly
Editorial Address
AMER ASSOC CEREAL CHEMISTS, 3340 PILOT KNOB RD, ST PAUL, USA, MN, 55121-2097
Indexing & Databases
SCIEPubMed

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR

No WoS category details available for this journal.

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

14 year
YearImpact FactorArticles / YearTotal Citations
20230——
20210.538——
20200.72470448
20190.50977191
20181.55886224
2017—90395
2016—61129
2015—69430
2014—71323
2013—81437
2012—70396
2011—55301
2010—93455
2009—90323
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Impact Factor Trend (2018–2024)

Clarivate IF trend for Cereal Foods World

WoS Q1
0112201820192020202120230.00
Annual Impact Factor Metric
2023:0

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: N/A

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

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Record UUID: 9d1fc8a2-adb0-425b-aee1-3538235a6a08
Database Updated: 2026-09-30