Journal of Texture Studies
Leading citation impact metric from Clarivate Journal Citation Reports
48 papers with at least that number of citations each
State Council for Professorship (HĐGSNN) Scoring
Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)
HĐGSNN Score History
By article publication year| Year | Max Score | Evaluation Details | Source |
|---|---|---|---|
| 2026 | 1.50đ | WoS Q3(IF: 3.2) | 🔵 Computed |
| 2025 | 1.50đ | WoS Q3(IF: 2.5) | 🔵 Computed |
| 2024 | 1.50đ | WoS Q3(IF: 2.8) | 🔵 Computed |
| 2023 | 1.50đ | WoS Q3(IF: 3.2) | 🔵 Computed |
| 2022 | 1.50đ | WoS Q3(IF: 3.942) | 🔵 Computed |
| 2021 | 1.50đ | WoS Q3(IF: 3.223) | 🔵 Computed |
| 2020 | 1.50đ | WoS Q3(IF: 1.902) | 🔵 Computed |
| 2019 | 1.50đ | WoS Q3(IF: 1.565) | 🔵 Computed |
| 2018 | 1.50đ | WoS Q3(IF: 1.591) | 🔵 Computed |
Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.
Aims & Scope
The Journal of Texture Studies is a fully peer-reviewed international journal specialized in the physics, physiology, and psychology of food oral processing, with an emphasis on the food texture and structure, sensory perception and mouth-feel, food oral behaviour, food liking and preference. The journal was first published in 1969 and has been the primary source for disseminating advances in knowledge on all of the sciences that relate to food texture. In recent years, Journal of Texture Studies has expanded its coverage to a much broader range of texture research and continues to publish high quality original and innovative experimental-based (including numerical analysis and simulation) research concerned with all aspects of eating and food preference. Journal of Texture Studies welcomes research articles, research notes, reviews, discussion papers, and communications from contributors of all relevant disciplines. Some key coverage areas/topics include (but not limited to): • Physical, mechanical, and micro-structural principles of food texture • Oral physiology • Psychology and brain responses of eating and food sensory • Food texture design and modification for specific consumers • In vitro and in vivo studies of eating and swallowing • Novel technologies and methodologies for the assessment of sensory properties • Simulation and numerical analysis of eating and swallowing
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Measures cumulative publication volume and citation impact.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
| Category | Index | Rank | Quartile |
|---|---|---|---|
FOOD SCIENCE & TECHNOLOGY | JCRSCIE | 97/187 | Q3 |
FOOD SCIENCE & TECHNOLOGY | JCISCIE | 107/187 | Q3 |
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
| Year | Impact Factor | Articles / Year | Total Citations |
|---|---|---|---|
| 2026 | — | 63 | 28 |
| 2025 | 2.5 | 70 | 193 |
| 2024 | 2.8 | 65 | 419 |
| 2023 | 3.2 | 86 | 649 |
| 2022 | 3.942 | 85 | 1,120 |
| 2021 | 3.223 | 82 | 1,346 |
| 2020 | 1.902 | 82 | 1,493 |
| 2019 | 1.565 | 100 | 2,836 |
| 2018 | 1.591 | 74 | 1,699 |
| 2017 | — | 91 | 1,699 |
| 2016 | — | 112 | 1,831 |
| 2015 | — | 76 | 1,381 |
Journal Metrics & Citation Visualizations
Impact Factor Trend (2018–2024)
Clarivate IF trend for Journal of Texture Studies
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
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