SciSight Ecosystem
WoS SCIE Q4Scopus Q3SCImago #17,085CAS 4区Diamond OAHybrid

Grasas y Aceites

Abbreviation (ISO):GRASAS ACEITES
Country: Spain•WoS SCIE Quartile: Q4•Scopus SJR: 0.303•SCImago Rank: #17,085•Identifier (ISSN):0017-3495(Print)/1988-4214(Online)•Articles / Year: 50•Estimated Publication Fee (APC): Free (Diamond OA)
Clarivate IF (2026)Q4
1.2
↑ +0.1

Leading citation impact metric from Clarivate Journal Citation Reports

JCR Release Date: 2026-06-17
H-Index (2021)
41

41 papers with at least that number of citations each

WoS: SCIE / JCRQ4
Self-Citation Rate10%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
50articles/year
89.81% Gold OA•93.18% Original Research

State Council for Professorship (HĐGSNN) Scoring

Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)

1.00pts
Latest Max Score
Estimated (Dec 26)
Scoring Basis: WoS Q4(IF: 1.2)

HĐGSNN Score History

By article publication year
YearMax ScoreEvaluation DetailsSource
20261.00đ
WoS Q4(IF: 1.2)
🔵 Computed
20251.00đ
WoS Q4(IF: 1.1)
🔵 Computed
20241.00đ
WoS Q4(IF: 1)
🔵 Computed
20231.00đ
WoS Q4(IF: 1.4)
🔵 Computed
20221.00đ
WoS Q4(IF: 1.416)
🔵 Computed
20211.00đ
WoS Q4(IF: 1.65)
🔵 Computed
20201.00đ
WoS Q4(IF: 1.14)
🔵 Computed
20191.00đ
WoS Q4(IF: 0.891)
🔵 Computed
20181.00đ
WoS Q4(IF: 0.564)
🔵 Computed

Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.

Aims & Scope

Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books. Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed. Topics of special interest to Grasas y Aceites are: -Lipid analysis, including sensory analysis -Oleochemistry, including lipase modified lipids -Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms -Lipids in health and disease, including functional foods and clinical studies -Technical aspects of oil extraction and refining -Processing and storage of oleaginous fruit, especially olive pickling -Agricultural practices in oil crops, when affecting oil yield or quality

Topics Covered (Recognized by AI)
Chemistry85.6%Biology77.1%Organic chemistry60.1%Food science59.2%Biochemistry56%Physics36%Botany31.2%Medicine28.9%Chromatography28.7%Engineering24.7%Geology21.8%Materials science21.7%Horticulture20.1%

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #17,085Scopus Q3Diamond OASCImago Profile
Scopus Coverage:1991-2025
Scopus Broad Areas:Agricultural and Biological SciencesChemistry
Scopus Citation Rank (SJR)Q3
0.303

Weighted prestige citation metric per document indexed in the Scopus database.

Tứ phân vị: Scopus Q3
Scopus H-Index (2025)
60

Measures cumulative publication volume and citation impact.

Scopus Database Indexed (2025)
Citations / Doc (2 years)
1.32

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
100% Free

Diamond Open Access: Authors publish completely free of charge with zero author-facing fees.

Diamond Open Access

Scopus 3-Year Publication & Citation Window

3-Year Citations222
3-Year Documents140
Citable Documents140

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate63.6%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Food ScienceQ3
Organic ChemistryQ3

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
4区 (Zone 4)Agricultural Sciences
Minor Category (Specific Field):
4区CHEMISTRY, APPLIED
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Publisher Review Speed
Updating
Average time to first editorial decision
Online Publication Speed
Updating
Time from acceptance to online publication
Official Acceptance Rate
Updating
Manuscript acceptance rate confirmed by the publisher
Open Access Model
Hybrid
OA publishing option or traditional subscription
Publisher
CSIC Consejo Superior de Investigaciones Cientificas
Publication Language
English, Spanish
Frequency
Quarterly
Editorial Address
INST GRASA SUS DERIVADOS, AVDA-PADRE GARCIA TEJERO 4, SEVILLE, SPAIN, 41012
Indexing & Databases
SCIEScopusDOAJPubMed

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
CategoryIndexRankQuartile
CHEMISTRY, APPLIED
JCRSCIE
64/77Q4
FOOD SCIENCE & TECHNOLOGY
JCRSCIE
162/187Q4
CHEMISTRY, APPLIED
JCISCIE
61/77Q4
FOOD SCIENCE & TECHNOLOGY
JCISCIE
163/187Q4

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
YearImpact FactorArticles / YearTotal Citations
2026—50
20251.14512
2024149103
20231.454192
20221.41648285
20211.6557384
20201.1454642
20190.89154700
20180.56454832
2017—54760
2016—54624
2015—55820
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Impact Factor Trend (2018–2024)

Clarivate IF trend for Grasas y Aceites

WoS Q4
0112201820192020202120222023202420251.10
Annual Impact Factor Metric
2025:1.1

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 10%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: b78ba76a-c46e-46bb-a5ee-d747d3fd0ad5
Database Updated: 2026-10-01