SciSight Ecosystem
WoS SCIE Q3Scopus Q2SCImago #12,688CAS 3区Hybrid

Flavour and Fragrance Journal

Abbreviation (ISO):FLAVOUR FRAG J
Country: England•WoS SCIE Quartile: Q3•Scopus SJR: 0.464•SCImago Rank: #12,688•Identifier (ISSN):0882-5734(Print)/1099-1026(Online)•Articles / Year: 35•Estimated Publication Fee (APC): $2,882 USD
Clarivate IF (2026)Q3
2.5
↑ +0.5

Leading citation impact metric from Clarivate Journal Citation Reports

JCR Release Date: 2026-06-17
H-Index (2021)
62

62 papers with at least that number of citations each

WoS: SCIE / JCRQ3
Self-Citation Rate4.8%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
35articles/year
16.76% Gold OA•96.77% Original Research

State Council for Professorship (HĐGSNN) Scoring

Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)

1.50pts
Latest Max Score
Estimated (Dec 26)
Scoring Basis: WoS Q3(IF: 2.5)

HĐGSNN Score History

By article publication year
YearMax ScoreEvaluation DetailsSource
20261.50đ
WoS Q3(IF: 2.5)
🔵 Computed
20251.50đ
WoS Q3(IF: 2)
🔵 Computed
20241.50đ
WoS Q3(IF: 2.1)
🔵 Computed
20231.50đ
WoS Q3(IF: 2.6)
🔵 Computed
20221.50đ
WoS Q3(IF: 2.5)
🔵 Computed
20211.50đ
WoS Q3(IF: 2.576)
🔵 Computed
20201.50đ
WoS Q3(IF: 1.598)
🔵 Computed
20191.50đ
WoS Q3(IF: 1.377)
🔵 Computed
20181.50đ
WoS Q3(IF: 1.95)
🔵 Computed

Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.

Aims & Scope

Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.

Topics Covered (Recognized by AI)
Chemistry99.9%Biology80.1%Food science64.6%Botany62.4%Chromatography60.6%Organic chemistry60.4%Essential oil47.6%Biochemistry41.8%Physics38.6%Medicine35.7%Ecology29.5%Stereochemistry28.6%Traditional medicine26.3%

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #12,688Scopus Q2SCImago Profile
Scopus Coverage:1985-2026
Scopus Broad Areas:Agricultural and Biological SciencesChemistry
Scopus Citation Rank (SJR)Q2
0.464

Weighted prestige citation metric per document indexed in the Scopus database.

Tứ phân vị: Scopus Q2
Scopus H-Index (2025)
91

Measures cumulative publication volume and citation impact.

Scopus Database Indexed (2025)
Citations / Doc (2 years)
3.23

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$2,882 USD

Estimated Article Processing Charge for Open Access publication.

Chi phí ước tính / bài báo

Scopus 3-Year Publication & Citation Window

3-Year Citations345
3-Year Documents109
Citable Documents108

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)0

Citations in government and international policy documents

Female Author Rate43.3%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Chemistry (miscellaneous)Q2
Food ScienceQ2

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
3区 (Zone 3)Agricultural Sciences
Minor Category (Specific Field):
3区CHEMISTRY, APPLIED
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Publisher Review Speed
Updating
Average time to first editorial decision
Online Publication Speed
Updating
Time from acceptance to online publication
Official Acceptance Rate
Updating
Manuscript acceptance rate confirmed by the publisher
Open Access Model
Hybrid
OA publishing option or traditional subscription
Publisher
John Wiley and Sons Ltd
Publication Language
English
Frequency
Bimonthly
Founding Year
1985
Editorial Address
JOHN WILEY & SONS LTD, THE ATRIUM, SOUTHERN GATE, CHICHESTER, ENGLAND, W SUSSEX, PO19 8SQ
Indexing & Databases
SCIEScopusPubMed

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
CategoryIndexRankQuartile
CHEMISTRY, APPLIED
JCRSCIE
40/77Q3
FOOD SCIENCE & TECHNOLOGY
JCRSCIE
115/187Q3
CHEMISTRY, APPLIED
JCISCIE
46/77Q3
FOOD SCIENCE & TECHNOLOGY
JCISCIE
133/187Q3

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
YearImpact FactorArticles / YearTotal Citations
2026—11654
2025289101
20242.172250
20232.659390
20222.544356
20212.57649502
20201.598881,337
20191.377831,334
20181.9558593
2017—861,123
2016—951,143
2015—671,562
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Impact Factor Trend (2018–2024)

Clarivate IF trend for Flavour and Fragrance Journal

WoS Q3
0123201820192020202120222023202420252.00
Annual Impact Factor Metric
2025:2

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 4.8%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: d59505ce-33e0-4412-8717-082b7d9eced5
Database Updated: 2026-10-01