Food Biotechnology
Leading citation impact metric from Clarivate Journal Citation Reports
28 papers with at least that number of citations each
State Council for Professorship (HĐGSNN) Scoring
Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)
HĐGSNN Score History
By article publication year| Year | Max Score | Evaluation Details | Source |
|---|---|---|---|
| 2026 | 1.50đ | WoS Q3(IF: 1.9) | 🔵 Computed |
| 2025 | 1.50đ | WoS Q3(IF: 1.6) | 🔵 Computed |
| 2024 | 1.50đ | WoS Q3(IF: 1.8) | 🔵 Computed |
| 2023 | 1.50đ | WoS Q3(IF: 1.8) | 🔵 Computed |
| 2022 | 1.50đ | WoS Q3(IF: 2.297) | 🔵 Computed |
| 2021 | 1.50đ | WoS Q3(IF: 1.564) | 🔵 Computed |
| 2020 | 1.50đ | WoS Q3(IF: 0.921) | 🔵 Computed |
| 2019 | 1.50đ | WoS Q3(IF: 0.676) | 🔵 Computed |
| 2018 | 1.50đ | WoS Q3(IF: 0.595) | 🔵 Computed |
Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.
Aims & Scope
Food Biotechnology is an international, peer-reviewed journal that is focused on current and emerging developments and applications of modern genetics, enzymatic, metabolic and systems-based biochemical processes in food and food-related biological systems. The goal is to help produce and improve foods, food ingredients, and functional foods at the processing stage and beyond agricultural production. Other areas of strong interest are microbial and fermentation-based metabolic processing to improve foods, food microbiomes for health, metabolic basis for food ingredients with health benefits, molecular and metabolic approaches to functional foods, and biochemical processes for food waste remediation. In addition, articles addressing the topics of modern molecular, metabolic and biochemical approaches to improving food safety and quality are also published. Researchers in agriculture, food science and nutrition, including food and biotechnology consultants around the world will benefit from the research published in Food Biotechnology. The published research and reviews can be utilized to further educational and research programs and may also be applied to food quality and value added processing challenges, which are continuously evolving and expanding based upon the peer reviewed research conducted and published in the journal.
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Measures cumulative publication volume and citation impact.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
| Category | Index | Rank | Quartile |
|---|---|---|---|
BIOTECHNOLOGY & APPLIED MICROBIOLOGY | JCRSCIE | 144/180 | Q4 |
FOOD SCIENCE & TECHNOLOGY | JCRSCIE | 137/187 | Q3 |
BIOTECHNOLOGY & APPLIED MICROBIOLOGY | JCISCIE | 158/180 | Q4 |
FOOD SCIENCE & TECHNOLOGY | JCISCIE | 141/187 | Q4 |
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
| Year | Impact Factor | Articles / Year | Total Citations |
|---|---|---|---|
| 2026 | — | 15 | 7 |
| 2025 | 1.6 | 48 | 17 |
| 2024 | 1.8 | 19 | 68 |
| 2023 | 1.8 | 20 | 112 |
| 2022 | 2.297 | 20 | 126 |
| 2021 | 1.564 | 17 | 231 |
| 2020 | 0.921 | 20 | 341 |
| 2019 | 0.676 | 19 | 304 |
| 2018 | 0.595 | 20 | 227 |
| 2017 | — | 43 | 391 |
| 2016 | — | 31 | 262 |
| 2015 | — | 18 | 175 |
Journal Metrics & Citation Visualizations
Impact Factor Trend (2018–2024)
Clarivate IF trend for Food Biotechnology
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
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