Italian Journal of Food Science
Leading citation impact metric from Clarivate Journal Citation Reports
30 papers with at least that number of citations each
State Council for Professorship (HĐGSNN) Scoring
Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)
HĐGSNN Score History
By article publication year| Year | Max Score | Evaluation Details | Source |
|---|---|---|---|
| 2025 | 1.50đ | WoS Q3(IF: 3.3) | 🔵 Computed |
| 2024 | 1.50đ | WoS Q3(IF: 3.6) | 🔵 Computed |
| 2023 | 1.50đ | WoS Q3(IF: 2.6) | 🔵 Computed |
| 2022 | 1.50đ | WoS Q3(IF: 1.021) | 🔵 Computed |
| 2021 | 1.50đ | WoS Q3(IF: 0.875) | 🔵 Computed |
| 2020 | 1.50đ | WoS Q3(IF: 0.855) | 🔵 Computed |
| 2019 | 1.50đ | WoS Q3(IF: 0.736) | 🔵 Computed |
| 2018 | 1.50đ | WoS Q3(IF: 0.615) | 🔵 Computed |
Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.
Aims & Scope
"Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle. Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Measures cumulative publication volume and citation impact.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
No WoS category details available for this journal.
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
| Year | Impact Factor | Articles / Year | Total Citations |
|---|---|---|---|
| 2026 | — | 63 | 25 |
| 2025 | 3.3 | 120 | 397 |
| 2024 | 3.6 | 91 | 609 |
| 2023 | 2.6 | 45 | 492 |
| 2022 | 1.021 | 39 | 454 |
| 2021 | 0.875 | 53 | 949 |
| 2020 | 0.855 | 47 | 353 |
| 2019 | 0.736 | 50 | 368 |
| 2018 | 0.615 | 29 | 352 |
| 2017 | — | 27 | 246 |
| 2016 | — | 42 | 575 |
| 2014 | — | 3 | 20 |
Journal Metrics & Citation Visualizations
Impact Factor Trend (2018–2024)
Clarivate IF trend for Italian Journal of Food Science
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
Similar Journals in Discipline
Journals in the same research field with comparable impact metrics