Showing 1–25 of 25 international scientific journals (Food Science & Technology)
| Rank | Journal Name & ISSN | Country | WoS Quartile | CAS Division | Impact Factor | Scopus SJR | H-Index | Docs/yr | Self-Citation | Publisher | Profile |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Trends in Food Science & Technology ISSN: 0924-2244 / 1879-3053Top Tier | 🇬🇧United Kingdom | Q1 | CAS Tier 1 | 17.4 | 3.041Q1 | 162 | 597 | 2.6% | Elsevier Ltd | Profile |
| 2 | Comprehensive Reviews in Food Science and Food Safety ISSN: 1541-4337Top Tier | 🇺🇸United States | Q1 | CAS Tier 1 | 15.6 | 2.702Q1 | 82 | 191 | 1.7% | Wiley-Blackwell | Profile |
| 3 | Annual Review of Food Science and Technology ISSN: 1941-1413 / 1941-1421Top Tier | 🇺🇸United States | Q1 | CAS Tier 1 | 15.4 | 2.519Q1 | 51 | 25 | 1.9% | Annual Reviews Inc. | Profile |
| 4 | Food Hydrocolloids ISSN: 0268-005XTop Tier | 🇺🇸United States | Q1 | CAS Tier 1 | 13.8 | 2.96Q1 | 132 | 1,116 | 16.4% | Elsevier | Profile |
| 5 | Food Engineering Reviews ISSN: 1866-7910 / 1866-7929Top Tier | 🇺🇸United States | Q1 | CAS Tier 1 | 13.5 | 1.828Q1 | 37 | 29 | 1.9% | Springer US | Profile |
| 6 | Critical Reviews in Food Science and Nutrition ISSN: 1040-8398 / 1549-7852Top Tier | 🇺🇸United States | Q1 | CAS Tier 1 | 10.6 | 2.243Q1 | 135 | 554 | 4.1% | Taylor and Francis Ltd. | Profile |
| 7 | Food Chemistry ISSN: 0308-8146 / 1873-7072Top Tier | 🇬🇧United Kingdom | Q1 | CAS Tier 1 | 10.4 | 1.865Q1 | 221 | 3,823 | 9.4% | Elsevier Ltd | Profile |
| 8 | npj Science of Food ISSN: 2396-8370Top Tier | 🇨🇳China | Q1 | CAS Tier 1 | 9.7 | 1.609Q1 | — | 29 | 3.2% | SPRINGERNATURE | Profile |
| 9 | Food Research International ISSN: 0963-9969 / 1873-7145Top Tier | 🇺🇸United States | Q1 | CAS Tier 1 | 8.8 | 1.666Q1 | 134 | 929 | 7.1% | Elsevier Ltd | Profile |
| 10 | Food Physics ISSN: 2950-0699 | 🌐International | Q1 | — | 7.5 | 1.174Q1 | — | — | N/A | KEAI PUBLISHING LTD | Profile |
| 11 | Global Food Security-Agriculture Policy Economics and Environment ISSN: 2211-9124Top Tier | 🇳🇱Netherlands | Q1 | CAS Tier 1 | 7.5 | 2.382Q1 | 31 | 132 | 3.1% | Elsevier | Profile |
| 12 | Lwt-Food Science and Technology ISSN: 0023-6438 / 1096-1127Top Tier | 🇬🇧United Kingdom | Q1 | CAS Tier 1 | 7.1 | 1.394Q1 | 115 | 2,612 | 6.7% | Academic Press Inc. | Profile |
| 13 | Food Control ISSN: 0956-7135Top Tier | 🇬🇧United Kingdom | Q1 | CAS Tier 1 | 7 | 1.19Q1 | 103 | 1,129 | 5.4% | Elsevier BV | Profile |
| 14 | Innovative Food Science & Emerging Technologies ISSN: 1466-8564Top Tier | 🇳🇱Netherlands | Q1 | CAS Tier 1 | 6.9 | 1.305Q1 | 96 | 282 | 4.8% | Elsevier BV | Profile |
| 15 | Food Reviews International ISSN: 8755-9129 / 1525-6103Top Tier | 🇺🇸United States | Q1 | CAS Tier 2 | 6.8 | 1.511Q1 | 62 | 212 | 0% | Taylor and Francis Ltd. | Profile |
| 16 | Meat Science ISSN: 0309-1740 / 1873-4138Top Tier | 🇬🇧United Kingdom | Q1 | CAS Tier 1 | 6.4 | 1.402Q1 | 142 | 313 | 12.3% | Elsevier BV | Profile |
| 17 | Food & Function ISSN: 2042-6496 / 2042-650XTop Tier | 🇬🇧United Kingdom | Q1 | CAS Tier 1 | 6.3 | 1.232Q1 | 53 | 1,057 | 3.9% | Royal Society of Chemistry | Profile |
| 18 | Food Quality and Preference ISSN: 0950-3293Top Tier | 🇬🇧United Kingdom | Q1 | CAS Tier 1 | 5.9 | 1.159Q1 | 100 | 348 | 14.3% | Elsevier Ltd | Profile |
| 19 | International Journal of Food Microbiology ISSN: 0168-1605 / 1879-3460Top Tier | 🇳🇱Netherlands | Q1 | CAS Tier 1 | 5.7 | 1.116Q1 | 170 | 279 | 6% | Elsevier | Profile |
| 20 | Food and Bioprocess Technology ISSN: 1935-5130 / 1935-5149Top Tier | 🇺🇸United States | Q1 | CAS Tier 2 | 5.6 | 1.071Q1 | 69 | 171 | 28.3% | Springer US | Profile |
| 21 | Food Safety and Health ISSN: 2835-1096 | 🌐International | Q1 | — | 5.5 | 0.728Q2 | — | — | N/A | WILEY | Profile |
| 22 | International Journal of Food Properties ISSN: 1094-2912 / 1532-2386 | 🇺🇸United States | Q1 | CAS Tier 2 | 5.5 | 0.901Q1 | 42 | 131 | 6.5% | Taylor and Francis Ltd. | Profile |
| 23 | Quality Assurance and Safety of Crops & Foods ISSN: 1757-8361 / 1757-837X | 🇬🇧United Kingdom | Q2 | CAS Tier 3 | 4.5 | 0.499Q2 | 16 | 45 | 4.3% | Wageningen Academic Publishers | Profile |
| 24 | British Food Journal ISSN: 0007-070X | 🇬🇧United Kingdom | Q1 | CAS Tier 2 | 4.4 | 0.846Q1 | 69 | 372 | 14.7% | Emerald Group Publishing Ltd. | Profile |
| 25 | Australian Journal of Grape and Wine Research ISSN: 1322-7130 / 1755-0238 | 🌐Australia | Q2 | CAS Tier 2 | 3.3 | 0.652Q1 | 67 | 55 | 8% | Wiley-Blackwell | Profile |