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Journal of Animal Science and Biotechnology is an open access, peer-reviewed journal that encompasses all aspects of animal science and biotechnology. That includes domestic animal production, animal genetics and breeding, animal reproduction and physiology, animal nutrition and biochemistry, feed processing technology and bioevaluation, animal biotechnology, and meat science.

Precision Agriculture promotes the most innovative results coming from the research in the field of precision agriculture. It provides an effective forum for disseminating original and fundamental research and experience in the rapidly advancing area of precision farming. There are many topics in the field of precision agriculture; therefore, the topics that are addressed include, but are not limited to: Natural Resources Variability: Soil and landscape variability, digital elevation models, soil mapping, geostatistics, geographic information systems, microclimate, weather forecasting, remote sensing, management units, scale, etc. Managing Variability: Sampling techniques, site-specific nutrient and crop protection chemical recommendation, crop quality, tillage, seed density, seed variety, yield mapping, remote sensing, record keeping systems, data interpretation and use, crops (corn, wheat, sugar beets, potatoes, peanut, cotton, vegetables, etc.), management scale, etc. Engineering Technology: Computers, positioning systems, DGPS, machinery, tillage, planting, nutrient and crop protection implements, manure, irrigation, fertigation, yield monitor and mapping, soil physical and chemical characteristic sensors, weed/pest mapping, etc. Profitability: MEY, net returns, BMPs, optimum recommendations, crop quality, technology cost, sustainability, social impacts, marketing, cooperatives, farm scale, crop type, etc. Environment: Nutrient, crop protection chemicals, sediments, leaching, runoff, practices, field, watershed, on/off farm, artificial drainage, ground water, surface water, etc. Technology Transfer: Skill needs, education, training, outreach, methods, surveys, agri-business, producers, distance education, Internet, simulations models, decision support systems, expert systems, on-farm experimentation, partnerships, quality of rural life, etc.

The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.

Agricultural Systems is an international journal that deals with interactions - among the components of agricultural systems, among hierarchical levels of agricultural systems, between agricultural and other land use systems, and between agricultural systems and their natural, social and economic environments. The scope includes the development and application of systems analysis methodologies in the following areas: Systems approaches in the sustainable intensification of agriculture; pathways for sustainable intensification; crop-livestock integration; farm-level resource allocation; quantification of benefits and trade-offs at farm to landscape levels; integrative, participatory and dynamic modelling approaches for qualitative and quantitative assessments of agricultural systems and decision making; The interactions between agricultural and non-agricultural landscapes; the multiple services of agricultural systems; food security and the environment; Global change and adaptation science; transformational adaptations as driven by changes in climate, policy, values and attitudes influencing the design of farming systems; Development and application of farming systems design tools and methods for impact, scenario and case study analysis; managing the complexities of dynamic agricultural systems; innovation systems and multi stakeholder arrangements that support or promote change and (or) inform policy decisions.

The International Journal of Agricultural Sustainability ( IJAS) is a cross-disciplinary, peer-reviewed journal dedicated to advancing the understanding of sustainability in agricultural and food systems. IJAS publishes both theoretical developments and critical appraisals of new evidence on what is not sustainable about current or past agricultural and food systems, as well as on transitions towards agricultural and rural sustainability at farm, community, regional, national and international levels, and through food supply chains. It is committed to clear and consistent use of language and logic, and the use of appropriate evidence to substantiate empirical statements. IJAS increases knowledge on what technologies and processes are contributing to agricultural sustainability, what policies, institutions and economic structures are preventing or promoting sustainability, and what relevant lessons should be learned.

Asian Journal of Agriculture and Biology (AJAB) is a peer reviewed, open access, quarterly journal serving as a means for scientific information exchange in international and national fora. The scope encompasses all disciplines of agriculture and biology including animal, plant and environmental sciences. All manuscripts are evaluated for their scientific content and significance by the Editor-in-Chief &/or Managing Editor and at least two independent reviewers. All submitted manuscripts should contain unpublished original research which should not be under consideration for publication elsewhere. In order to avoid unnecessary delay in publication, authors are requested to comply the following guidelines; differing these, your submission will be returned for additional revision.

Journal of Integrative Agriculture publishes manuscripts in the categories of Commentary, Review, Research Article, Letter and Short Communication, focusing on the core subjects: Crop Genetics & Breeding, Germplasm Resources, Physiology, Biochemistry, Cultivation, Tillage, Plant Protection, Animal Science, Veterinary Science, Soil and Fertilization, Irrigation, Plant Nutrition, Agro-Environment & Ecology, Bio-material and Bio-energy, Food Science, Agricultural Economics and Management, Agricultural Information Science.

Animal Research and One Health is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

Annals of Agricultural Sciences (AOAS) is the official journal of Faculty of Agriculture, Ain Shams University. AOAS is an open access peer-reviewed journal publishing original research articles and review articles on experimental and modelling research at laboratory, field, farm, landscape, and industrial levels. AOAS aims to maximize the quality of the agricultural sector across the globe with emphasis on the Arabian countries by focusing on publishing the high-quality applicable researches, in addition to the new methods and frontiers leading to maximizing the quality and quantity of both plant and animal yield and final products.

The Journal of the Science of Food and Agriculture publishes peer-reviewed original research, reviews, mini-reviews, perspectives and spotlights in these areas, with particular emphasis on interdisciplinary studies at the agriculture/ food interface. Published for SCI by John Wiley & Sons Ltd. SCI (Society of Chemical Industry) is a unique international forum where science meets business on independent, impartial ground. Anyone can join and current Members include consumers, business people, environmentalists, industrialists, farmers, and researchers. The Society offers a chance to share information between sectors as diverse as food and agriculture, pharmaceuticals, biotechnology, materials, chemicals, environmental science and safety. As well as organising educational events, SCI awards a number of prestigious honours and scholarships each year, publishes peer-reviewed journals, and provides Members with news from their sectors in the respected magazine, Chemistry & Industry . Originally established in London in 1881 and in New York in 1894, SCI is a registered charity with Members in over 70 countries.

Animal Bioscience is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

Annals of Animal Science accepts original papers and reviews from the different topics of animal science: genetic and farm animal breeding, the biology, physiology and reproduction of animals, animal nutrition and feedstuffs, environment, hygiene and animal production technology, quality of animal origin products, economics and the organization of animal production.