Explore & Discover Scientific Journals

Acta Agriculturæ Scandinavica Section B publishes original research in applied soil and plant science with special attention given to to crop production in agri- and horticultural systems. We welcome manuscripts dealing with: Climate smart and sustainable crop production systems Water and nutrient efficiency Soil conservation and productivity Precise agriculture systems Applications of bio- and nanotechnology Digitalisation and robotics Soil-plant interactions Acta Agriculturæ Scandinavica, Section B – Soil & Plant Science forms part of a series of titles published on behalf of the Nordic Association of Agricultural Science (NJF). The series also includes Section A - Animal Science .

OCL-Oilseeds and fats, Crops and Lipids is a peer-reviewed full Open-Access scientific journal devoted to fats, lipids and oil- and protein-crops. OCL covers the entire sector. The research papers and reviews published address a range of topical matters in agronomy, plant biology, biochemistry, analytical chemistry, lipid chemistry, as well as transversal research themes such as nutrition, the health-quality-food safety nexus, innovation and industrial processes, the environment and sustainable development, economics and social development. A particular feature of OCL is the inclusion of special thematic sections focusing on a topical subject among the Journal's core domains. Invited contributors to these thematic sections are chosen with care in order to ensure the expression of a genuine cross-section of interests and expertise.

Scope of submissions: The New Zealand Journal of Crop and Horticultural Science publishes original research papers, review papers, short communications, book reviews, letters, and forum articles. We welcome submissions on biotechnology, entomology, plant nutrition, breeding and pathology, postharvest physiology, soil science, viticulture, biosecurity, new crop and horticultural products, and descriptions of new cultivar releases. The journal welcomes work on tree and field crops, and particularly encourages contributions on kiwifruit, apples and wine grapes.