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Found 2 international scientific journals
WoS SCIE Q1(JCR)Top JournalReview JournalHĐGSNN: 3.00đ(Ước tính)

Comprehensive Reviews in Food Science and Food Safety

Wiley-Blackwell•ISSN: 1541-4337•United States
15.6
Clarivate IF

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology

82
H-Index
1.7%
Self-Citation Rate
Q1
WoS Quartile
3.00đ
HĐGSNN (ước tính)
Subject Area & Category:Engineering & Technology
WoS SCIE Q1(JCR)Q2 JCRHĐGSNN: 2.50đ(Ước tính)

Australian Journal of Grape and Wine Research

Wiley-Blackwell•ISSN: 1322-7130 / 1755-0238•Australia
3.3
Clarivate IF

The Australian Journal of Grape and Wine Research provides a forum for the exchange of information about new and significant research in viticulture, oenology and related fields, and aims to promote these disciplines throughout the world. The Journal publishes results from original research in all areas of viticulture and oenology. This includes issues relating to wine, table and drying grape production; grapevine and rootstock biology, genetics, diseases and improvement; viticultural practices; juice and wine production technologies; vine and wine microbiology; quality effects of processing, packaging and inputs; wine chemistry; sensory science and consumer preferences; and environmental impacts of grape and wine production. Research related to other fermented or distilled beverages may also be considered. In addition to full-length research papers and review articles, short research or technical papers presenting new and highly topical information derived from a complete study (i.e. not preliminary data) may also be published. Special features and supplementary issues comprising the proceedings of workshops and conferences will appear periodically.

67
H-Index
8%
Self-Citation Rate
Q1
WoS Quartile
2.50đ
HĐGSNN (ước tính)
Subject Area & Category:Engineering & Technology