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Found 5 international scientific journals
WoS SCIE Q2(JCR)Q1 JCRTop JournalHĐGSNN: 3.00đ(Ước tính)

EMBO Reports

Wiley-Blackwell•ISSN: 1469-221X / 1469-3178•England
6
Clarivate IF

EMBO reports publishes scientific research in all areas of molecular and cell biology, as well as scientific reviews and commentary from leading experts that explore science & society. EMBO reports has a fair and transparent process (http://embor.embopress.org/about#Transparent_Process) to rapidly publish important science. Anonymous referee reports and editorial correspondence are published alongside manuscripts as Review Process Files in the Transparent Process section online.

164
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1.5%
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3.00đ
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Subject Area & Category:Biology
WoS SCIE Q2(JCR)HĐGSNN: 1.75đ(Ước tính)

FEBS Journal

Wiley-Blackwell Publishing Ltd•ISSN: 1742-464X / 1432-1033•England
4.2
Clarivate IF

The FEBS Journal is an international journal devoted to the rapid publication of full-length papers covering a wide range of topics in any area of the molecular life sciences. The criteria for acceptance are originality and high quality research, which will provide novel perspectives in a specific area of research, and will be of interest to our broad readership. The journal does not accept papers that describe the expression of specific genes and proteins or test the effect of a drug or reagent, without presenting any biological significance. Papers describing bioinformatics, modelling or structural studies of specific systems or molecules should include experimental data.

186
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1.8%
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1.75đ
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Subject Area & Category:Biology
WoS SCIE Q2(JCR)Q3 JCRHĐGSNN: 1.75đ(Ước tính)

FEBS Letters

Wiley-Blackwell•ISSN: 0014-5793 / 1873-3468•Netherlands
3.1
Clarivate IF

FEBS Letters is one of the world's leading journals in molecular biology and is renowned both for its quality of content and speed of production. Bringing together the most important developments in the molecular biosciences, FEBS Letters provides an international forum for Minireviews, Research Letters and Hypotheses that merit urgent publication.

238
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3.3%
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1.75đ
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Subject Area & Category:Biology
WoS SCIE Q2(JCR)Q3 JCRHĐGSNN: 1.75đ(Ước tính)

Addiction Biology

Wiley-Blackwell•ISSN: 1369-1600•England
2.6
Clarivate IF

Addiction Biology is focused on neuroscience contributions and it aims to advance our understanding of the action of drugs of abuse and addictive processes. Papers are accepted in both animal experimentation or clinical research. The content is geared towards behavioral, molecular, genetic, biochemical, neuro-biological and pharmacology aspects of these fields. Addiction Biology includes peer-reviewed original research reports and reviews. Addiction Biology is published on behalf of the Society for the Study of Addiction to Alcohol and other Drugs (SSA). Members of the Society for the Study of Addiction receive the Journal as part of their annual membership subscription.

70
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3.2%
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1.75đ
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Subject Area & Category:Biology
WoS SCIE Q2(JCI)Q4 JCRQ3 JCRHĐGSNN: 1.75đ(Ước tính)

Journal of Food Biochemistry

Wiley-Blackwell•ISSN: 0145-8884 / 1745-4514•United States
2.3
Clarivate IF

The Journal of Food Biochemistry publishes fully peer-reviewed original research and review papers on the effects of handling, storage, and processing on the biochemical aspects of food tissues, systems, and bioactive compounds in the diet. Researchers in food science, food technology, biochemistry, and nutrition, particularly based in academia and industry, will find much of great use and interest in the journal. Coverage includes: -Biochemistry of postharvest/postmortem and processing problems -Enzyme chemistry and technology -Membrane biology and chemistry -Cell biology -Biophysics -Genetic expression -Pharmacological properties of food ingredients with an emphasis on the content of bioactive ingredients in foods Examples of topics covered in recently-published papers on two topics of current wide interest, nutraceuticals/functional foods and postharvest/postmortem, include the following: -Bioactive compounds found in foods, such as chocolate and herbs, as they affect serum cholesterol, diabetes, hypertension, and heart disease -The mechanism of the ripening process in fruit -The biogenesis of flavor precursors in meat -How biochemical changes in farm-raised fish are affecting processing and edible quality

40
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1.75đ
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Subject Area & Category:Biology