Journal of the American Oil Chemists Society
Leading citation impact metric from Clarivate Journal Citation Reports
104 papers with at least that number of citations each
State Council for Professorship (HĐGSNN) Scoring
Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)
HĐGSNN Score History
By article publication year| Year | Max Score | Evaluation Details | Source |
|---|---|---|---|
| 2026 | 1.50đ | WoS Q3(IF: 2.4) | 🔵 Computed |
| 2025 | 1.50đ | WoS Q3(IF: 2.4) | 🔵 Computed |
| 2024 | 1.50đ | WoS Q3(IF: 1.9) | 🔵 Computed |
| 2023 | 1.50đ | WoS Q3(IF: 2) | 🔵 Computed |
| 2022 | 1.50đ | WoS Q3(IF: 1.952) | 🔵 Computed |
| 2021 | 1.50đ | WoS Q3(IF: 1.849) | 🔵 Computed |
| 2020 | 1.50đ | WoS Q3(IF: 1.659) | 🔵 Computed |
| 2019 | 1.50đ | WoS Q3(IF: 1.72) | 🔵 Computed |
| 2018 | 1.50đ | WoS Q3(IF: 1.601) | 🔵 Computed |
Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.
Aims & Scope
The Journal of the American Oil Chemists’ Society (JAOCS) is an international peer-reviewed journal that publishes significant original scientific research and technological advances on fats, oils, oilseed proteins, and related materials through original research articles, invited reviews, short communications, and letters to the editor. We seek to publish reports that will significantly advance scientific understanding through hypothesis driven research, innovations, and important new information pertaining to analysis, properties, processing, products, and applications of these food and industrial resources. Breakthroughs in food science and technology, biotechnology (including genomics, biomechanisms, biocatalysis and bioprocessing), and industrial products and applications are particularly appropriate. JAOCS also considers reports on the lipid composition of new, unique, and traditional sources of lipids that definitively address a research hypothesis and advances scientific understanding. However, the genus and species of the source must be verified by appropriate means of classification. In addition, the GPS location of the harvested materials and seed or vegetative samples should be deposited in an accredited germplasm repository. Compositional data suitable for Original Research Articles must embody replicated estimate of tissue constituents, such as oil, protein, carbohydrate, fatty acid, phospholipid, tocopherol, sterol, and carotenoid compositions. Other components unique to the specific plant or animal source may be reported. Furthermore, lipid composition papers should incorporate elements of yeartoyear, environmental, and/ or cultivar variations through use of appropriate statistical analyses.
SCImago & Scopus Journal Intelligence
Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact
Weighted prestige citation metric per document indexed in the Scopus database.
Measures cumulative publication volume and citation impact.
Average citations received per document published in the 2-year window.
Estimated Article Processing Charge for Open Access publication.
Scopus 3-Year Publication & Citation Window
Aggregated from Scopus database across the 3-year SJR evaluation window.
Societal Impact & Inclusivity (SCImago)
Citations in government and international policy documents
Percentage of female authors published in the journal
Real-world societal policy reach and author gender diversity tracked by SCImago.
Scopus Subject Categories
Chinese Academy of Sciences (CAS) Classification
Major / minor zone classification and CAS Early Warning List history
Publishing & Editorial Information
Detailed publisher, peer-review turnaround, and publication cycle specifications
WoS Categories & Quartiles
Detailed JCR / JCI category rankings and quartile breakdown from Clarivate
| Category | Index | Rank | Quartile |
|---|---|---|---|
CHEMISTRY, APPLIED | JCRSCIE | 43/77 | Q3 |
FOOD SCIENCE & TECHNOLOGY | JCRSCIE | 119/187 | Q3 |
CHEMISTRY, APPLIED | JCISCIE | 49/77 | Q3 |
FOOD SCIENCE & TECHNOLOGY | JCISCIE | 139/187 | Q3 |
Annual Historical Statistics & Publications
Track annual publication volume, total citations, and Impact Factor evolution
| Year | Impact Factor | Articles / Year | Total Citations |
|---|---|---|---|
| 2026 | — | 126 | 24 |
| 2025 | 2.4 | 110 | 183 |
| 2024 | 1.9 | 133 | 524 |
| 2023 | 2 | 146 | 987 |
| 2022 | 1.952 | 117 | 1,149 |
| 2021 | 1.849 | 131 | 1,152 |
| 2020 | 1.659 | 148 | 1,680 |
| 2019 | 1.72 | 154 | 2,267 |
| 2018 | 1.601 | 179 | 2,768 |
| 2017 | — | 133 | 2,696 |
| 2016 | — | 195 | 3,835 |
| 2015 | — | 204 | 4,470 |
Journal Metrics & Citation Visualizations
Impact Factor Trend (2018–2024)
Clarivate IF trend for Journal of the American Oil Chemists Society
Total Cites vs Self-Cites
Evaluation of scholarly independence and citation reach
Citations per Document
Citation metric windows across 2, 3, and 4 years
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