SciSight Ecosystem
WoS SCIE Q3Scopus Q2SCImago #11,864CAS 4区Hybrid

European Journal of Lipid Science and Technology

Abbreviation (ISO):EUR. J. LIPID SCI. TECHNOL
Country: Germany•WoS SCIE Quartile: Q3•Scopus SJR: 0.501•SCImago Rank: #11,864•Identifier (ISSN):1438-7697(Print)/1438-9312(Online)•Articles / Year: 94•Estimated Publication Fee (APC): $2,925 USD
Clarivate IF (2026)Q3
2.4
↑ +0.6

Leading citation impact metric from Clarivate Journal Citation Reports

JCR Release Date: 2026-06-17
H-Index (2021)
82

82 papers with at least that number of citations each

WoS: SCIE / JCRQ3
Self-Citation Rate0%
Safe Level (< 15%)Warning Level (> 20%)
Self-citation below 15% indicates strong scholarly independence.
Volume & Open AccessHybrid
94articles/year
32.9% Gold OA•94.37% Original Research

State Council for Professorship (HĐGSNN) Scoring

Quyết định số 26/QĐ-HĐGSNN ngày 11/7/2025 (Mục quốc tế)

1.50pts
Latest Max Score
Estimated (Dec 26)
Scoring Basis: WoS Q3(IF: 2.4)

HĐGSNN Score History

By article publication year
YearMax ScoreEvaluation DetailsSource
20261.50đ
WoS Q3(IF: 2.4)
🔵 Computed
20251.50đ
WoS Q3(IF: 1.8)
🔵 Computed
20241.50đ
WoS Q3(IF: 1.8)
🔵 Computed
20231.50đ
WoS Q3(IF: 2.7)
🔵 Computed
20221.50đ
WoS Q3(IF: 3.196)
🔵 Computed
20211.50đ
WoS Q3(IF: 2.679)
🔵 Computed
20201.50đ
WoS Q3(IF: 2.056)
🔵 Computed
20191.50đ
WoS Q3(IF: 1.852)
🔵 Computed
20181.50đ
WoS Q3(IF: 2.2)
🔵 Computed

Note: Domestic journal scores are officially collected from annual HĐGSNN decisions across councils. International journal scores are dynamically computed according to Decision 26/QĐ-HĐGSNN based on quartile and citation metrics in the publication year.

Aims & Scope

The European Journal of Lipid Science and Technology is a peer-reviewed journal publishing original research articles, reviews, and other contributions on lipid related topics in food science and technology, biomedical science including clinical and pre-clinical research, nutrition, animal science, plant and microbial lipids, (bio)chemistry, oleochemistry, biotechnology, processing, physical chemistry, and analytics including lipidomics. A major focus of the journal is the synthesis of health related topics with applied aspects. Following is a selection of subject areas which are of special interest to EJLST: Animal and plant products for healthier foods including strategic feeding and transgenic crops Authentication and analysis of foods for ensuring food quality and safety Bioavailability of PUFA and other nutrients Dietary lipids and minor compounds, their specific roles in food products and in nutrition Food technology and processing for safer and healthier products Functional foods and nutraceuticals Lipidomics Lipid structuring and formulations Oleochemistry, lipid-derived polymers and biomaterials Processes using lipid-modifying enzymes The scope is not restricted to these areas. Submissions on topics at the interface of basic research and applications are strongly encouraged. The journal is the official organ the European Federation for the Science and Technology of Lipids (Euro Fed Lipid).

Topics Covered (Recognized by AI)
Chemistry94.3%Biology84.2%Food science64.4%Organic chemistry53.8%Biochemistry53.2%Physics34.6%Engineering26.5%Chromatography24.6%Medicine24.3%Materials science21.5%

SCImago & Scopus Journal Intelligence

Global SCImago ranking, SJR prestige index, Scopus coverage, and societal policy impact

Rank #11,864Scopus Q2SCImago Profile
Scopus Coverage:2000-2026
Scopus Broad Areas:Agricultural and Biological SciencesBiochemistry, Genetics and Molecular BiologyChemistryEngineering
Scopus Citation Rank (SJR)Q2
0.501

Weighted prestige citation metric per document indexed in the Scopus database.

Tứ phân vị: Scopus Q2
Scopus H-Index (2025)
120

Measures cumulative publication volume and citation impact.

Scopus Database Indexed (2025)
Citations / Doc (2 years)
2.55

Average citations received per document published in the 2-year window.

2-Year Citation Window
Estimated Publication Fee (APC)
$2,925 USD

Estimated Article Processing Charge for Open Access publication.

Chi phí ước tính / bài báo

Scopus 3-Year Publication & Citation Window

3-Year Citations625
3-Year Documents230
Citable Documents227

Aggregated from Scopus database across the 3-year SJR evaluation window.

Societal Impact & Inclusivity (SCImago)

Policy Citations (Overton)1

Citations in government and international policy documents

Female Author Rate42.1%

Percentage of female authors published in the journal

Real-world societal policy reach and author gender diversity tracked by SCImago.

Scopus Subject Categories

Chemistry (miscellaneous)Q2
Food ScienceQ2
Industrial and Manufacturing EngineeringQ2
BiotechnologyQ3

Chinese Academy of Sciences (CAS) Classification

Major / minor zone classification and CAS Early Warning List history

Major Category (Broad Field):
4区 (Zone 4)Agricultural Sciences
Minor Category (Specific Field):
4区FOOD SCIENCE & TECHNOLOGY
CAS Early Warning List History:
Updated annually: 2020 – 2024
2020
Not warned
2021
Not warned
2022
Not warned
2023
Not warned
2024
Not warned

Publishing & Editorial Information

Detailed publisher, peer-review turnaround, and publication cycle specifications

Publisher Review Speed
Updating
Average time to first editorial decision
Online Publication Speed
Updating
Time from acceptance to online publication
Official Acceptance Rate
Updating
Manuscript acceptance rate confirmed by the publisher
Open Access Model
Hybrid
OA publishing option or traditional subscription
Publisher
Wiley-VCH Verlag
Publication Language
English
Frequency
Monthly
Founding Year
2000
Editorial Address
WILEY-V C H VERLAG GMBH, PO BOX 10 11 61, WEINHEIM, GERMANY, D-69451
Indexing & Databases
SCIEScopusPubMed

WoS Categories & Quartiles

Detailed JCR / JCI category rankings and quartile breakdown from Clarivate

Clarivate JCR & JCI
CategoryIndexRankQuartile
FOOD SCIENCE & TECHNOLOGY
JCRSCIE
119/187Q3
NUTRITION & DIETETICS
JCRSCIE
73/114Q3
FOOD SCIENCE & TECHNOLOGY
JCISCIE
121/187Q3
NUTRITION & DIETETICS
JCISCIE
76/114Q3

Annual Historical Statistics & Publications

Track annual publication volume, total citations, and Impact Factor evolution

12 year
YearImpact FactorArticles / YearTotal Citations
2026—6313
20251.8123224
20241.8116374
20232.7117403
20223.196118575
20212.6791461,260
20202.0561501,806
20191.8522153,493
20182.22153,992
2017—3314,322
2016—3003,939
2015—3277,320
Academic Metric Intelligence

Journal Metrics & Citation Visualizations

Impact Factor Trend (2018–2024)

Clarivate IF trend for European Journal of Lipid Science and Technology

WoS Q3
1234201820192020202120222023202420251.80
Annual Impact Factor Metric
2025:1.8

Total Cites vs Self-Cites

Evaluation of scholarly independence and citation reach

Total citations steady growth
Self-citation: 0%

Citations per Document

Citation metric windows across 2, 3, and 4 years

Cites / Doc (4 years)Cites / Doc (3 years)Cites / Doc (2 years)

Similar Journals in Discipline

Journals in the same research field with comparable impact metrics

Record UUID: ec3fbcdb-0618-4933-abd4-df14765127c8
Database Updated: 2026-10-01