Showing 1–8 of 8 international scientific journals (Food Science)
| Rank | Journal Name & ISSN | Country | WoS Quartile | CAS Division | Impact Factor | Scopus SJR | H-Index | Docs/yr | Self-Citation | Publisher | Profile |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Current Nutrition Reports ISSN: 2161-3311Top Tier | 🇺🇸United States | Q1 | CAS Tier 2 | 8 | 1.696Q1 | — | 39 | 0% | Springer Nature | Profile |
| 2 | Food Science & Nutrition ISSN: 2048-7177Top Tier | 🇬🇧United Kingdom | Q2 | CAS Tier 2 | 5 | 0.876Q1 | 15 | 583 | 5.7% | John Wiley and Sons Ltd | Profile |
| 3 | Food Chemistry Molecular Sciences ISSN: 2666-5662 | 🇬🇧United Kingdom | Q2 | CAS Tier 2 | 4.8 | 0.952Q1 | — | 104 | N/A | Elsevier | Profile |
| 4 | NFS Journal ISSN: 2352-3646 | 🇳🇱Netherlands | Q2 | CAS Tier 2 | 3.7 | 0.629Q2 | — | 27 | 2.4% | Elsevier | Profile |
| 5 | Bioactive Carbohydrates and Dietary Fibre ISSN: 2212-6198 | 🇬🇧United Kingdom | Q2 | CAS Tier 4 | 3.3 | 0.64Q2 | — | 40 | N/A | Elsevier | Profile |
| 6 | International Journal of Food Science ISSN: 2356-7015 / 2314-5765 | 🇬🇧United Kingdom | Q2 | CAS Tier 3 | 3.3 | 0.649Q2 | — | 82 | 0% | Hindawi | Profile |
| 7 | Journal of Dietary Supplements ISSN: 1939-0211 / 1939-022X | 🇺🇸United States | Q2 | CAS Tier 4 | 3.1 | 0.584Q2 | — | 20 | 0% | Taylor & Francis | Profile |
| 8 | Oeno One ISSN: 2494-1271Diamond OA | 🌐Italy | Q3 | CAS Tier 3 | 3 | 0.585Q1 Diamond OA | — | 88 | 13.6% | Vigne et Vin Publications Internationales | Profile |