Showing 1–25 of 34 international scientific journals (Food Science & Technology)
| Rank | Journal Name & ISSN | Country | WoS Quartile | CAS Division | Impact Factor | Scopus SJR | H-Index | Docs/yr | Self-Citation | Publisher | Profile |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment ISSN: 1944-0049 / 1944-0057 | 🇬🇧United Kingdom | Q3 | CAS Tier 3 | 2.5 | 0.524Q2 | 60 | 174 | 4.3% | Taylor and Francis Ltd. | Profile |
| 2 | Acta Alimentaria ISSN: 0139-3006 / 1588-2535 | 🌐Hungary | Q3 | CAS Tier 4 | 1.8 | 0.289Q3 | 25 | 60 | 12.5% | Akademiai Kiado | Profile |
| 3 | Food Science and Technology International ISSN: 1082-0132 / 1532-1738 | 🇬🇧United Kingdom | Q3 | CAS Tier 4 | 1.8 | 0.495Q2 | 52 | 94 | 5.6% | SAGE Publications Inc. | Profile |
| 4 | Journal of Medicinal Food ISSN: 1096-620X / 1557-7600 | 🌐South Korea | Q4 | CAS Tier 4 | 1.8 | 0.498Q3 | 70 | 115 | 5.9% | Mary Ann Liebert Inc. | Profile |
| 5 | Journal of Oleo Science ISSN: 1345-8957 / 1347-3352 | 🇯🇵Japan | Q3 | CAS Tier 3 | 1.7 | 0.415Q2 | 37 | 183 | 6.2% | Japan Oil Chemists Society | Profile |
| 6 | Applied Food Biotechnology ISSN: 2345-5357 / 2423-4214 | 🌐Iran, Islamic Republic Of | Q4 | CAS Tier 4 | 1.6 | 0.263Q3 | — | 31 | 53.8% | Shahid Behehsti University of Medical Sciences | Profile |
| 7 | International Journal of Food Engineering ISSN: 2194-5764 / 1556-3758 | 🇺🇸United States | Q4 | CAS Tier 4 | 1.6 | — | 19 | 103 | 12.5% | Walter de Gruyter GmbH | Profile |
| 8 | International Journal of Food Engineering ISSN: 1556-3758 / 2194-5764 | 🇺🇸United States | Q4 | CAS Tier 4 | 1.6 | 0.369Q2 | 21 | 103 | 12.5% | Walter de Gruyter GmbH | Profile |
| 9 | Journal of Sensory Studies ISSN: 0887-8250 / 1745-459X | 🇺🇸United States | Q4 | CAS Tier 3 | 1.6 | 0.323Q3 | 47 | 82 | 12.5% | Wiley-Blackwell | Profile |
| 10 | Current Research in Nutrition and Food Science ISSN: 2347-467X / 2322-0007 | 🌐India | Q4 | CAS Tier 4 | 1.5 | 0.338Q3 | — | 99 | 11.1% | Enviro Research Publishers | Profile |
| 11 | Italian Journal of Food Safety ISSN: 2239-7132 | 🌐Italy | Q4 | CAS Tier 3 | 1.5 | 0.34Q3 | — | 32 | 5.6% | PAGEPress Publications | Profile |
| 12 | Natural Product Communications ISSN: 1934-578X / 1555-9475 | 🇺🇸United States | Q4 | CAS Tier 4 | 1.5 | 0.326Q2 | 35 | 229 | 0% | Natural Product Communications | Profile |
| 13 | Ciencia E Tecnica Vitivinicola ISSN: 0254-0223 / 2416-3953Diamond OA | 🌐Portugal | Q4 | CAS Tier 4 | 1.4 | 0.313Q2 Diamond OA | 10 | 13 | 18.2% | Instituto Nacional de Investigacao Agraria e das Pescas | Profile |
| 14 | Czech Journal of Food Sciences ISSN: 1212-1800 / 1805-9317 | 🌐Czech Republic | Q4 | CAS Tier 4 | 1.4 | 0.309Q3 | 33 | 55 | 0% | Czech Academy of Agricultural Sciences | Profile |
| 15 | South African Journal of Enology and Viticulture ISSN: 0253-939X | 🌐South Africa | Q4 | CAS Tier 4 | 1.4 | 0.42Q2 | 19 | 21 | 18.2% | South African Society for Enology and Viticulture | Profile |
| 16 | Emirates Journal of Food and Agriculture ISSN: 2079-052X / 2079-0538 | 🌐United Arab Emirates | Q3 | CAS Tier 4 | 1.3 | 0.272Q3 | 22 | 113 | 0% | United Arab Emirates University | Profile |
| 17 | Journal of Culinary Science & Technology ISSN: 1542-8052 / 1542-8044 | 🇬🇧United Kingdom | Q4 | CAS Tier 4 | 1.3 | 0.266Q3 | — | 59 | 11.1% | Taylor & Francis | Profile |
| 18 | Nutrition & Food Science ISSN: 0034-6659 / 1758-6917 | 🇬🇧United Kingdom | Q4 | CAS Tier 3 | 1.3 | 0.308Q3 | — | 90 | 20% | Emerald | Profile |
| 19 | Grasas y Aceites ISSN: 0017-3495 / 1988-4214Diamond OA | 🌐Spain | Q4 | CAS Tier 4 | 1.2 | 0.303Q3 Diamond OA | 41 | 50 | 10% | CSIC Consejo Superior de Investigaciones Cientificas | Profile |
| 20 | Journal of Aquatic Food Product Technology ISSN: 1049-8850 / 1547-0636 | 🇺🇸United States | Q4 | CAS Tier 4 | 1.2 | 0.309Q3 | 27 | 101 | 7.7% | Taylor and Francis Ltd. | Profile |
| 21 | Journal of Microbiology Biotechnology and Food Sciences ISSN: 1338-5178 | 🌐Slovakia | Q4 | CAS Tier 4 | 1 | 0.268Q3 | — | 256 | 0% | Slovak University of Agriculture | Profile |
| 22 | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology ISSN: 2344-2344 / 2344-5300 | 🌐Romania | Q4 | CAS Tier 4 | 0.9 | — | — | 24 | 0% | AcademicPres | Profile |
| 23 | Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology ISSN: 1843-5157 / 2068-259XDiamond OA | 🌐Romania | Q4 | CAS Tier 4 | 0.8 | 0.206Q3 Diamond OA | — | 19 | 0% | Galati University Press | Profile |
| 24 | Kvasny Prumysl ISSN: 2570-8619 | 🌐Czechia | Q4 | CAS Tier 4 | 0.8 | — | — | 18 | 50% | Research Institute of Brewing and Malting, Plc. | Profile |
| 25 | Brewing Science ISSN: 1866-5195 | 🇩🇪Germany | Q4 | CAS Tier 4 | 0.7 | 0.189Q4 | — | 19 | 16.7% | Fachverlag Hans Carl | Profile |