Showing 51–75 of 116 international scientific journals (Food Science & Technology)
| Rank | Journal Name & ISSN | Country | WoS Quartile | CAS Division | Impact Factor | Scopus SJR | H-Index | Docs/yr | Self-Citation | Publisher | Profile |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 51 | Food Analytical Methods ISSN: 1936-9751 / 1936-976X | 🇺🇸United States | Q3 | CAS Tier 3 | 3 | 0.534Q2 | 35 | 256 | 0% | Springer US | Profile |
| 52 | International Journal of Dairy Technology ISSN: 1364-727X / 1471-0307 | 🇬🇧United Kingdom | Q3 | CAS Tier 3 | 2.7 | 0.577Q2 | 48 | 74 | 12% | Wiley-Blackwell | Profile |
| 53 | Starch-Starke ISSN: 0038-9056 / 1521-379X | 🇩🇪Germany | Q3 | CAS Tier 3 | 2.6 | 0.559Q2 | 71 | 169 | 7.7% | Wiley-VCH Verlag | Profile |
| 54 | Flavour and Fragrance Journal ISSN: 0882-5734 / 1099-1026 | 🇬🇧United Kingdom | Q3 | CAS Tier 3 | 2.5 | 0.464Q2 | 62 | 35 | 4.8% | John Wiley and Sons Ltd | Profile |
| 55 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment ISSN: 1944-0049 / 1944-0057 | 🇬🇧United Kingdom | Q3 | CAS Tier 3 | 2.5 | 0.524Q2 | 60 | 174 | 4.3% | Taylor and Francis Ltd. | Profile |
| 56 | Foods and Raw Materials ISSN: 2308-4057 / 2310-9599Diamond OA | 🌐Russian Federation | Q3 | CAS Tier 4 | 2.5 | 0.46Q2 Diamond OA | — | 32 | 23.1% | Kemerovo State University | Profile |
| 57 | Agribusiness ISSN: 0742-4477 / 1520-6297 | 🇺🇸United States | Q2 | CAS Tier 3 | 2.4 | 0.567Q1 | 38 | 37 | 9.5% | Wiley-VCH Verlag | Profile |
| 58 | Cereal Chemistry ISSN: 0009-0352 / 1943-3638 | 🇺🇸United States | Q3 | CAS Tier 3 | 2.4 | 0.628Q2 | 90 | 117 | 9.1% | John Wiley & Sons Inc. | Profile |
| 59 | European Journal of Lipid Science and Technology ISSN: 1438-7697 / 1438-9312 | 🇩🇪Germany | Q3 | CAS Tier 4 | 2.4 | 0.501Q2 | 82 | 94 | 0% | Wiley-VCH Verlag | Profile |
| 60 | Journal of the American Oil Chemists Society ISSN: 0003-021X / 1558-9331 | 🇺🇸United States | Q3 | CAS Tier 3 | 2.4 | 0.523Q2 | 104 | 98 | 5.3% | Springer Berlin Heidelberg | Profile |
| 61 | Polish Journal of Food and Nutrition Sciences ISSN: 1230-0322 / 2083-6007 | 🌐Poland | Q3 | CAS Tier 3 | 2.4 | 0.496Q2 | 20 | 36 | 4.3% | Polish Academy Sciences. Institute of Animal Reproduction and Food Research | Profile |
| 62 | Food and Nutrition Bulletin ISSN: 0379-5721 / 1564-8265 | 🇯🇵Japan | Q3 | CAS Tier 3 | 2.3 | 0.644Q2 | 62 | 58 | 11.1% | SAGE Publications Inc. | Profile |
| 63 | Foodborne Pathogens and Disease ISSN: 1535-3141 / 1556-7125 | 🇺🇸United States | Q3 | CAS Tier 3 | 2.3 | 0.542Q1 | 58 | 95 | 5.3% | Mary Ann Liebert Inc. | Profile |
| 64 | Journal of Essential Oil Research ISSN: 1041-2905 / 2163-8152 | 🇺🇸United States | Q3 | CAS Tier 3 | 2.1 | 0.405Q3 | 43 | 45 | 0% | Taylor and Francis Ltd. | Profile |
| 65 | Journal of the Institute of Brewing ISSN: 0046-9750 / 2050-0416 | 🇬🇧United Kingdom | Q3 | CAS Tier 3 | 2 | 0.507Q2 | 43 | 29 | 12.5% | Wiley-Blackwell | Profile |
| 66 | Acta Alimentaria ISSN: 0139-3006 / 1588-2535 | 🌐Hungary | Q3 | CAS Tier 4 | 1.8 | 0.289Q3 | 25 | 60 | 12.5% | Akademiai Kiado | Profile |
| 67 | Food Science and Technology International ISSN: 1082-0132 / 1532-1738 | 🇬🇧United Kingdom | Q3 | CAS Tier 4 | 1.8 | 0.495Q2 | 52 | 94 | 5.6% | SAGE Publications Inc. | Profile |
| 68 | Journal of Medicinal Food ISSN: 1096-620X / 1557-7600 | 🌐South Korea | Q4 | CAS Tier 4 | 1.8 | 0.498Q3 | 70 | 115 | 5.9% | Mary Ann Liebert Inc. | Profile |
| 69 | Journal of Oleo Science ISSN: 1345-8957 / 1347-3352 | 🇯🇵Japan | Q3 | CAS Tier 3 | 1.7 | 0.415Q2 | 37 | 183 | 6.2% | Japan Oil Chemists Society | Profile |
| 70 | Applied Food Biotechnology ISSN: 2345-5357 / 2423-4214 | 🌐Iran, Islamic Republic Of | Q4 | CAS Tier 4 | 1.6 | 0.263Q3 | — | 31 | 53.8% | Shahid Behehsti University of Medical Sciences | Profile |
| 71 | International Journal of Food Engineering ISSN: 1556-3758 / 2194-5764 | 🇺🇸United States | Q4 | CAS Tier 4 | 1.6 | 0.369Q2 | 21 | 103 | 12.5% | Walter de Gruyter GmbH | Profile |
| 72 | International Journal of Food Engineering ISSN: 2194-5764 / 1556-3758 | 🇺🇸United States | Q4 | CAS Tier 4 | 1.6 | — | 19 | 103 | 12.5% | Walter de Gruyter GmbH | Profile |
| 73 | Journal of Sensory Studies ISSN: 0887-8250 / 1745-459X | 🇺🇸United States | Q4 | CAS Tier 3 | 1.6 | 0.323Q3 | 47 | 82 | 12.5% | Wiley-Blackwell | Profile |
| 74 | Current Research in Nutrition and Food Science ISSN: 2347-467X / 2322-0007 | 🌐India | Q4 | CAS Tier 4 | 1.5 | 0.338Q3 | — | 99 | 11.1% | Enviro Research Publishers | Profile |
| 75 | Italian Journal of Food Safety ISSN: 2239-7132 | 🌐Italy | Q4 | CAS Tier 3 | 1.5 | 0.34Q3 | — | 32 | 5.6% | PAGEPress Publications | Profile |