Showing 76–100 of 116 international scientific journals (Food Science & Technology)
| Rank | Journal Name & ISSN | Country | WoS Quartile | CAS Division | Impact Factor | Scopus SJR | H-Index | Docs/yr | Self-Citation | Publisher | Profile |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 76 | Natural Product Communications ISSN: 1934-578X / 1555-9475 | 🇺🇸United States | Q4 | CAS Tier 4 | 1.5 | 0.326Q2 | 35 | 229 | 0% | Natural Product Communications | Profile |
| 77 | Ciencia E Tecnica Vitivinicola ISSN: 0254-0223 / 2416-3953Diamond OA | 🌐Portugal | Q4 | CAS Tier 4 | 1.4 | 0.313Q2 Diamond OA | 10 | 13 | 18.2% | Instituto Nacional de Investigacao Agraria e das Pescas | Profile |
| 78 | Czech Journal of Food Sciences ISSN: 1212-1800 / 1805-9317 | 🌐Czech Republic | Q4 | CAS Tier 4 | 1.4 | 0.309Q3 | 33 | 55 | 0% | Czech Academy of Agricultural Sciences | Profile |
| 79 | South African Journal of Enology and Viticulture ISSN: 0253-939X | 🌐South Africa | Q4 | CAS Tier 4 | 1.4 | 0.42Q2 | 19 | 21 | 18.2% | South African Society for Enology and Viticulture | Profile |
| 80 | Emirates Journal of Food and Agriculture ISSN: 2079-052X / 2079-0538 | 🌐United Arab Emirates | Q3 | CAS Tier 4 | 1.3 | 0.272Q3 | 22 | 113 | 0% | United Arab Emirates University | Profile |
| 81 | Journal of Culinary Science & Technology ISSN: 1542-8052 / 1542-8044 | 🇬🇧United Kingdom | Q4 | CAS Tier 4 | 1.3 | 0.266Q3 | — | 59 | 11.1% | Taylor & Francis | Profile |
| 82 | Nutrition & Food Science ISSN: 0034-6659 / 1758-6917 | 🇬🇧United Kingdom | Q4 | CAS Tier 3 | 1.3 | 0.308Q3 | — | 90 | 20% | Emerald | Profile |
| 83 | Grasas y Aceites ISSN: 0017-3495 / 1988-4214Diamond OA | 🌐Spain | Q4 | CAS Tier 4 | 1.2 | 0.303Q3 Diamond OA | 41 | 50 | 10% | CSIC Consejo Superior de Investigaciones Cientificas | Profile |
| 84 | Journal of Aquatic Food Product Technology ISSN: 1049-8850 / 1547-0636 | 🇺🇸United States | Q4 | CAS Tier 4 | 1.2 | 0.309Q3 | 27 | 101 | 7.7% | Taylor and Francis Ltd. | Profile |
| 85 | Journal of Microbiology Biotechnology and Food Sciences ISSN: 1338-5178 | 🌐Slovakia | Q4 | CAS Tier 4 | 1 | 0.268Q3 | — | 256 | 0% | Slovak University of Agriculture | Profile |
| 86 | Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca-Food Science and Technology ISSN: 2344-2344 / 2344-5300 | 🌐Romania | Q4 | CAS Tier 4 | 0.9 | — | — | 24 | 0% | AcademicPres | Profile |
| 87 | Annals of the University Dunarea de Jos of Galati, Fascicle VI-Food Technology ISSN: 1843-5157 / 2068-259XDiamond OA | 🌐Romania | Q4 | CAS Tier 4 | 0.8 | 0.206Q3 Diamond OA | — | 19 | 0% | Galati University Press | Profile |
| 88 | Kvasny Prumysl ISSN: 2570-8619 | 🌐Czechia | Q4 | CAS Tier 4 | 0.8 | — | — | 18 | 50% | Research Institute of Brewing and Malting, Plc. | Profile |
| 89 | Brewing Science ISSN: 1866-5195 | 🇩🇪Germany | Q4 | CAS Tier 4 | 0.7 | 0.189Q4 | — | 19 | 16.7% | Fachverlag Hans Carl | Profile |
| 90 | Food Science and Technology Research ISSN: 1344-6606 | 🇯🇵Japan | Q4 | CAS Tier 4 | 0.7 | 0.259Q3 | 36 | 96 | 0% | Japanese Society for Food Science and Technology | Profile |
| 91 | Ukrainian Food Journal ISSN: 2304-974X / 2313-5891Diamond OA | 🌐Ukraine | Q4 | CAS Tier 4 | 0.7 | 0.184Q4 Diamond OA | — | 68 | 42.9% | National university of food technologies | Profile |
| 92 | Carpathian Journal of Food Science and Technology ISSN: 2066-6845 / 2344-5459Diamond OA | 🌐Romania | Q4 | CAS Tier 4 | 0.6 | 0.197Q3 Diamond OA | — | 66 | 0% | Technical University of Cluj Napoca Publishing House | Profile |
| 93 | Rivista Italiana Delle Sostanze Grasse ISSN: 0035-6808 | 🌐Italy | Q4 | CAS Tier 4 | 0.6 | 0.208Q4 | 12 | 61 | 16.7% | Stazione Sperimentale per le Industrie | Profile |
| 94 | Fleischwirtschaft ISSN: 0015-363X | 🇩🇪Germany | Q4 | CAS Tier 4 | 0.5 | 0.102Q4 | — | 93 | 75% | Deutscher Fachverlag GmbH | Profile |
| 95 | Journal of Food Science and Technology-Ukraine ISSN: 2073-8684 / 2409-7004 | 🌐Ukraine | Q4 | CAS Tier 4 | 0.4 | — | — | 44 | 0% | Odessa National Academy of Food Technologies | Profile |
| 96 | Sugar Industry-Zuckerindustrie ISSN: 0344-8657 | 🇩🇪Germany | Q4 | CAS Tier 4 | 0.3 | 0.159Q4 | — | 34 | 0% | Verlag Dr. Albert Bartens KG | Profile |
| 97 | Mitteilungen Klosterneuburg ISSN: 0007-5922 | 🌐Austria | Q4 | CAS Tier 4 | 0.2 | 0.169Q4 | — | 24 | 40% | Hohere Bundeslehr- und Versuchsanstalt fur Wein- und Obstbau | Profile |
| 98 | Journal of the Japanese Society for Food Science and Technology-Nippon Shokuhin Kagaku Kogaku Kaishi ISSN: 1341-027X | 🇯🇵Japan | Q4 | CAS Tier 4 | 0.1 | 0.162Q4 | 20 | 53 | 0% | Japanese Society for Food Science and Technology | Profile |
| 99 | Cereal Foods World ISSN: 0146-6283 | 🇺🇸United States | — | — | N/A | — | 39 | 54 | N/A | American Association of Cereal Chemists | Profile |
| 100 | Dairy Science & Technology ISSN: 1958-5586 / 1958-5594 | 🇫🇷France | — | — | N/A | — | 57 | 44 | N/A | Springer Paris | Profile |