Showing 1–25 of 33 international scientific journals (Food Science & Technology)
| Rank | Journal Name & ISSN | Country | WoS Quartile | CAS Division | Impact Factor | Scopus SJR | H-Index | Docs/yr | Self-Citation | Publisher | Profile |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 1 | Food & Nutrition Research ISSN: 1654-6628 / 1654-661X | 🌐Sweden | Q2 | CAS Tier 3 | 4.5 | 1.085Q1 | 30 | 63 | 8.6% | Swedish Nutrition Foundation | Profile |
| 2 | Food Science and Biotechnology ISSN: 1226-7708 / 2092-6456 | 🌐South Korea | Q2 | CAS Tier 3 | 3.9 | 0.744Q1 | 30 | 169 | 4.2% | Springer Singapore | Profile |
| 3 | Journal of Food Quality ISSN: 0146-9428 / 1745-4557 | 🇺🇸United States | Q2 | CAS Tier 3 | 3.6 | 0.666Q2 | 37 | 202 | 0% | Hindawi Limited | Profile |
| 4 | Food and Humanity ISSN: 2949-8244 | 🌐International | Q2 | — | 3.5 | 0.593Q2 | — | — | N/A | ELSEVIER | Profile |
| 5 | Journal of Food Science and Technology-Mysore ISSN: 0022-1155 / 0975-8402 | 🌐India | Q2 | CAS Tier 3 | 3.4 | 0.729Q2 | 47 | 412 | 0% | Springer India | Profile |
| 6 | International Journal of Food Science and Technology ISSN: 0950-5423 / 1365-2621 | 🇬🇧United Kingdom | Q2 | CAS Tier 3 | 3.3 | 0.671Q1 | 82 | 572 | 7.7% | Wiley-Blackwell Publishing Ltd | Profile |
| 7 | Journal of Texture Studies ISSN: 0022-4901 / 1745-4603 | 🇺🇸United States | Q3 | CAS Tier 3 | 3.2 | 0.708Q2 | 48 | 67 | 10.7% | Wiley-Blackwell | Profile |
| 8 | International Dairy Journal ISSN: 0958-6946 | 🇬🇧United Kingdom | Q3 | CAS Tier 2 | 3.1 | 0.741Q2 | 126 | 286 | 9.7% | Elsevier BV | Profile |
| 9 | Journal of Food Processing and Preservation ISSN: 0145-8892 / 1745-4549 | 🇺🇸United States | Q3 | CAS Tier 3 | 3.1 | 0.549Q2 | 42 | 1,081 | 0% | Wiley-Blackwell | Profile |
| 10 | Analytical Methods ISSN: 1759-9660 / 1759-9679 | 🇬🇧United Kingdom | Q2 | CAS Tier 3 | 3 | 0.444Q2 | 52 | 643 | 3.7% | Royal Society of Chemistry | Profile |
| 11 | Beverages ISSN: 2306-5710 | 🇨🇭Switzerland | Q3 | CAS Tier 2 | 3 | 0.565Q2 | — | 76 | 10% | MDPI AG | Profile |
| 12 | Cyta-Journal of Food ISSN: 1947-6337 / 1947-6345 | 🇬🇧United Kingdom | Q3 | CAS Tier 4 | 3 | 0.508Q2 | 18 | 86 | 0% | Taylor and Francis Ltd. | Profile |
| 13 | Cyta-Journal of Food ISSN: 1947-6345 / 1947-6337 | 🇬🇧United Kingdom | Q3 | CAS Tier 4 | 3 | — | — | 86 | 0% | Taylor and Francis Ltd. | Profile |
| 14 | Food Analytical Methods ISSN: 1936-9751 / 1936-976X | 🇺🇸United States | Q3 | CAS Tier 3 | 3 | 0.534Q2 | 35 | 256 | 0% | Springer US | Profile |
| 15 | International Journal of Dairy Technology ISSN: 1364-727X / 1471-0307 | 🇬🇧United Kingdom | Q3 | CAS Tier 3 | 2.7 | 0.577Q2 | 48 | 74 | 12% | Wiley-Blackwell | Profile |
| 16 | Starch-Starke ISSN: 0038-9056 / 1521-379X | 🇩🇪Germany | Q3 | CAS Tier 3 | 2.6 | 0.559Q2 | 71 | 169 | 7.7% | Wiley-VCH Verlag | Profile |
| 17 | Flavour and Fragrance Journal ISSN: 0882-5734 / 1099-1026 | 🇬🇧United Kingdom | Q3 | CAS Tier 3 | 2.5 | 0.464Q2 | 62 | 35 | 4.8% | John Wiley and Sons Ltd | Profile |
| 18 | Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment ISSN: 1944-0049 / 1944-0057 | 🇬🇧United Kingdom | Q3 | CAS Tier 3 | 2.5 | 0.524Q2 | 60 | 174 | 4.3% | Taylor and Francis Ltd. | Profile |
| 19 | Foods and Raw Materials ISSN: 2308-4057 / 2310-9599Diamond OA | 🌐Russian Federation | Q3 | CAS Tier 4 | 2.5 | 0.46Q2 Diamond OA | — | 32 | 23.1% | Kemerovo State University | Profile |
| 20 | Agribusiness ISSN: 0742-4477 / 1520-6297 | 🇺🇸United States | Q2 | CAS Tier 3 | 2.4 | 0.567Q1 | 38 | 37 | 9.5% | Wiley-VCH Verlag | Profile |
| 21 | Cereal Chemistry ISSN: 0009-0352 / 1943-3638 | 🇺🇸United States | Q3 | CAS Tier 3 | 2.4 | 0.628Q2 | 90 | 117 | 9.1% | John Wiley & Sons Inc. | Profile |
| 22 | European Journal of Lipid Science and Technology ISSN: 1438-7697 / 1438-9312 | 🇩🇪Germany | Q3 | CAS Tier 4 | 2.4 | 0.501Q2 | 82 | 94 | 0% | Wiley-VCH Verlag | Profile |
| 23 | Journal of the American Oil Chemists Society ISSN: 0003-021X / 1558-9331 | 🇺🇸United States | Q3 | CAS Tier 3 | 2.4 | 0.523Q2 | 104 | 98 | 5.3% | Springer Berlin Heidelberg | Profile |
| 24 | Polish Journal of Food and Nutrition Sciences ISSN: 1230-0322 / 2083-6007 | 🌐Poland | Q3 | CAS Tier 3 | 2.4 | 0.496Q2 | 20 | 36 | 4.3% | Polish Academy Sciences. Institute of Animal Reproduction and Food Research | Profile |
| 25 | Food and Nutrition Bulletin ISSN: 0379-5721 / 1564-8265 | 🇯🇵Japan | Q3 | CAS Tier 3 | 2.3 | 0.644Q2 | 62 | 58 | 11.1% | SAGE Publications Inc. | Profile |