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Articles in the Austrian Journal of Agricultural Economics and Rural Studies (formerly Journal of the Austrian Society of Agricultural Economics or ÖGA-Jahrbuch) are dealing with the agricultural sector. The journal is published in one or several volumes per year. The published articles are reviewed by a double-blind peer review system. The articles are freely available from the wepage of the society. Following the memorandum of the Austrian Society of Agricultural Economics articles on the following topics are published Business Economics (Agriculture, Agribusiness) Agricultural market analysis, Agricultural marketing, Food economics, Agricultural politics, Regional economics, Agricultural Geography, Agricultural structur analysis Agricultural system analysis, Applied Environmental Economics, Rural Sociology, Agricultural law.

The Journal of the Botanical Research Institute of Texas, formerly called Sida, Contributions to Botany, publishes research in classical and modern systematic botany—including studies of anatomy, biogeography, chemotaxonomy, ecology, evolution, floristics, genetics, paleobotany, palynology, and phylogenetic systematics. Geographic coverage is global. Articles are published in either English or Spanish; an abstract is provided in both languages. All contributions are peer reviewed and frequently illustrated with maps, line drawings, and full color photographs.

Journal of the Chinese Cereals and Oils Association is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

To cultivate and promote soil science and kindred branches of science. To disseminate the knowledge of soil science and its applications, through meetings, discussions, and publications. To promote judicious interactive use of soil, water and other natural resources, fertilizer and other inputs to maintain quality and resilience of soil for sustainable agriculture. To foster high standards in the teaching and education of soil science. To work in close association with learned societies and organizations having similar objectives. To create public awareness about the importance of soil as a finite natural resource. To carry out research and to perform all other acts, matters, and things that may assist in, or be conduce to, or be necessary for the fulfillment of objectives and purposes of the Society.

The Journal of ISSAAS is published semiannually, every June and December, by the International Society for Southeast Asian Agricultural Sciences (ISSAAS), which seeks to encourage the holistic approach to problems and to promote the progress and advancement in science and technology through research and publications, the outcome of which is for regional agricultural development. Articles published may be invited papers from the presentations at the plenary session of the ISSAAS International Congress or contributed technical papers on tropical agricultural science and related areas including agronomy, forestry, fishery, agricultural economics, crop protection, environmental science, food science, molecular biology and biotechnology, engineering, rural development, agroforestry and other fields related to agriculture. Active membership is a requirement for publication of an article in the Journal. Active membership requires that one should have fully paid the membership fees for the current year. Thus, only article submissions by paid members will be accepted. All articles should first be submitted to the Country Editors who will in turn endorse the articles to the Editor-in-Chief for review. Articles submitted for publication undergo a double-blind peer review process. The Editor-in-Chief on the other hand will have the articles reviewed by peers from other Chapters based on the standard review guidelines. Only articles which have been favorably reviewed and edited would eventually be published.

Journal of the Korean Society of Food Science and Nutrition is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

Journal of the Saudi Society of Agricultural Sciences is an English language, peer-review scholarly publication which publishes research articles and critical reviews from every area of Agricultural sciences and plant science. Scope of the journal includes, Agricultural Engineering, Plant production, Plant protection, Animal science, Agricultural extension, Agricultural economics, Food science and technology, Soil and water sciences, Irrigation science and technology and environmental science (soil formation, biological classification, mapping and management of soil). Journal of the Saudi Society of Agricultural Sciences publishes 4 issues per year and is the official publication of the King Saud University and Saudi Society of Agricultural Sciences and is published by King Saud University in collaboration with Elsevier and is edited by an international group of eminent researchers.

The Journal of Wine Research is an international and multidisciplinary refereed journal publishing the results of recent research on all aspects of viticulture, oenology and the international wine trade. It was founded by the Institute of Masters of Wine to enhance and encourage scholarly and scientific interdisciplinary research in these fields. The main areas covered by the journal include biochemistry, botany, economics, geography, geology, history, medicine, microbiology, oenology, psychology, sociology, marketing, business studies, management, wine tasting and viticulture.

Jurnal Ilmiah Perikanan dan Kelautan is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

Karstenia is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

Kavkazskij Entomologiceskij Bulleten is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

Original scientific messages, reviews, short messages and letters are published in journal "Himija rastitel'nogo syr'ja" ("Chemistry of plant raw material") in the edition, devoted to chemistry of the processes occurring at penetrating chemical processing both a plant complex as a whole, and its separate components, to creation of essentially new effective technological processes of complex processing of plant raw materials or improvement of the operating. In journal following partitions are provided: -Anatomic, morphological and submicroscopic structure of plant fabrics and its role in processes of penetrating chemical processing. -Composition, structure and properties of macromolecular components of plant raw materials (cellulose, lignine, hemicelluloses). -Composition, structure and properties of the low molecular weight substances evolved from plant raw materials. -Transformations of the highest polysaccharides, lignine and other plant substances at chemical processing of plant raw materials without its division into separate components. -Improvement operating and creation of new technologies of chemical processing and modification of plant materials and their components. -Physiologically active connections on the basis of plant raw materials. -Ecology and chemical processing of plant raw materials. -Problems of formation in the field of chemistry and technology of plant raw materials.

Kitaibelia is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

The Korean Journal of Food Science and Technology (Korean J. Food Sci. Technol.; KJFST), a journal published bimonthly by the Korean Society of Food Science and Technology (KoSFoST). The topics covered in the KJFST include all the scientific and technological aspects of foods relevant to traditional Korean foods, food (bio)chemistry, microbiology, technology, and health aspects of foods.

Kukila is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

Landtechnik is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

Lankesteriana is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

Lilloa is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

Lindbergia is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

Scientia Silvae Sinicae(Linye Kexue) is a monthly academic journal of forestry science, published by the Chinese Society of Forestry (CSF). The journal was founded in 1955 on the basis of FOREST, a journal of the CSF, which was created in March 1921. As a leading forestry science journal in China, it provides a platform for dissemination of original research and facilitating the exchange of ideas in the forestry science community. The scientific papers or review articles published in the journal mainly reflect current research advances of forest sciences in China and internationally rush issues closely concerned with forest, forestry and forestry policy. The scope of the journal includes silviculture, forest ecology, forest genetics and tree breeding, forest management, forest health, conservation and utilization of forest gene resources, horticulture, cash tree crops and agroforestry, watershed management and desertification combating, sustainable forestry development, wood science and technology, forest engineering, forest product processing and non-timber forest products, forestry economy.