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Found 58 international scientific journals
WoS SCIE Q3HĐGSNN: 1.50đ(Ước tính)

Animal Production Science

CSIRO•ISSN: 1836-5787 / 1836-0939•Australia
1.3
Clarivate IF

Research papers in Animal Production Science focus on improving livestock and food production, and on the social and economic issues that influence primary producers. The journal (formerly known as Australian Journal of Experimental Agriculture) is predominantly concerned with domesticated animals (beef cattle, dairy cows, sheep, pigs, goats and poultry); however, contributions on horses and wild animals may be published where relevant. Animal Production Science is published with the endorsement of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Australian Academy of Science.

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Subject Area & Category:Agricultural and Biological Sciences
WoS SCIE Q4HĐGSNN: 1.00đ(Ước tính)

International Food Research Journal

Universiti Putra Malaysia•ISSN: 1985-4668 / 2231-7546•Malaysia
1.1
Clarivate IF

The International Food Research Journal (IFRJ) publishes papers in English, six (6) issues a year with the coverage of: Food Science and Technology Nutrition and Dietetics Agriculture, multidisciplinary Chemistry, multidisciplinary The scope of the Journal includes: Food Science, Food Technology and Food Biotechnology Product Development and Sensory Evaluation Food Habits, Nutrition, and Health Food Safety and Quality Food Chemistry, Food Microbiology, Food Analysis and Testing Food Engineering Food Packaging Food Waste Management Food Entrepreneur Food Regulatory Post-Harvest Food Management Food Supply Chain Management Halal Food and Management

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Subject Area & Category:Agricultural and Biological Sciences
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Journal of Food and Nutrition Research

Food Reseach Institute•ISSN: 1336-8672•Slovakia
0.6
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Journal of Food and Nutrition Research (JFNR) publishes papers focusing on fundamental and applied research in chemistry, physics, microbiology, nutrition aspects, bioactivity, quality, safety, and technology of foods.

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Subject Area & Category:Agricultural and Biological Sciences
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Acta Fytotechnica et Zootechnica

Slovak University of Agriculture in Nitra•ISSN: 1335-258X / 1336-9245•Slovakia
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Acta Fytotechnica et Zootechnica is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

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Acta Scientiarum - Animal Sciences

Universidade Estadual de Maringa•ISSN: 1806-2636 / 1807-8672•Brazil
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Acta Scientiarum - Animal Sciences is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

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Advances in Food and Nutrition Research

Elsevier•ISSN: 1043-4526•Updating
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Advances in Food and Nutrition Research is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

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Arabian Journal of Medicinal and Aromatic Plants

School of Medicine and Pharmacy, Rabat, Morocco•ISSN: 2458-5920•Morocco
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Arabian Journal of Medicinal and Aromatic Plants is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

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Asian Fisheries Science

Asian Fisheries Society•ISSN: 0116-6514 / 2073-3720•Malaysia
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The Asian Fisheries Science (AFS) was first published in 1987. It is an open access SCOPUS indexed publication of the Asian Fisheries Society. Four regular issues are published annually in March, June, September and December. In addition, special issues are published on specific topics. Full texts of the articles are available for free download and there is no publication fee. The journal promotes fisheries science which has an international appeal with special focus on Asian interests.

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Brazilian Journal of Food Technology

Instituto de Tecnologia de Alimentos (ITAL)•ISSN: 1516-7275 / 1981-6723•Brazil
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The Brazilian Journal of Food Technology (BJFT) is an electronic rolling pass publication with free access, whose purpose is to publish unpublished articles based on original research results and technological information that significantly contribute to the dissemination of new knowledge related to production and evaluation of food in the areas of science, technology, food engineering and nutrition (non-clinical). Manuscripts of national or international scope are accepted, presenting new concepts or experimental approaches that are not only repositories of scientific data. The Journal publishes original articles, review articles, scientific notes, case reports, and short communication in Portuguese and English. The submission of a manuscript presupposes that the same paper is not under analysis for publication in any other divulging vehicle. Articles specifically contemplating analytical methodologies will be accepted as long as they are innovative or provide significant improvement to existing methods. It is at the discretion of the Editors, depending on the subject relevance, the acceptance of works with test results of industrialized products without the information necessary to manufacture them. Papers aimed essentially at commercial propaganda will not be accepted.

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Subject Area & Category:Agricultural and Biological Sciences
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Bulletin of the Transilvania University of Brasov, Series II: Forestry, Wood Industry, Agricultural Food Engineering is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

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Elelmiszervizsgalati Kozlemenyek

Hungarian National Commiteee of the European Organization for quality•ISSN: 0422-9576 / 2676-8704•Hungary
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The main topics, which we are waiting to issue in our paper, are the next: Chemical food and feed analysis (ingredients, macro-, mezo- and micro components, harmful pollutants, processing by-products etc.); General food and feed chemistry related to several food and feed processing technologies; Food and feed toxicology; Relation between the agro technology and the food chain safety; Microbiological food and feed analysis (pathogens, spoilage bacteria, general food/feed microbiology, microorganisms of several processing technologies etc.); Rapid food and feed test methods (“classical” and instrumental technologies); Molecular biological food and feed analysis (GMOs, GMO analysis etc.) Effects of genetically modified organisms on the entire food chain and the environment; Sensorial food and feed analysis; Investigation of non-food products (mainly several disinfectants, production aids); Investigation of food contact materials (migration tests, residual investigations, etc.); Legislation topics, regulation of the whole food chain on the territory of food and feed processing, retailing, distribution (European, Hungarian, other countries); Standardisation news and comments on the topics of whole food chain; Other topics, results of investigations etc. (the Editorial Board keeps the right to measure the manuscripts arriving to the Editorial Office according to the principles of the journal).

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Food Engineering Progress

Korean Society for Food Engineering•ISSN: 1226-4768 / 2288-1247•Updating
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Food Engineering Progress is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

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Food Research

Rynnye Lyan Resources•ISSN: 2550-2166•Malaysia
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Food Research is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

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International Journal Bioautomation

Institute of Biophysics and Biomedical Engineering at the Bulgarian Academy of Sciences•ISSN: 1314-1902 / 1314-2321•Bulgaria
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International Journal Bioautomation is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

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International Journal of Food Studies

ISEKI Food Association•ISSN: 2182-1054•Austria
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he International Journal of Food Studies (IJFS), a journal of the ISEKI_Food Association, is an international peer-reviewed open-access journal featuring scientific articles on the world of Food in Education, Research and Industry. This journal is a forum created specifically to improve the international dissemination of Food Science and Technology knowledge between Education, Research and Industry stakeholders. Original contributions relevant to the following topics will be considered for publication: -Education methods, including Life Long Learning and e-learning; -Research and application in academia, research, industry; -Critical reviews of scientific literature by researchers, students, invited authors; -Exchange of views and opinions of a scientific nature including testimonies on career experiences in Food Industry/Research/Education (required skills, challenges and successes). Manuscripts focusing on Food related Education topics are particularly welcome.

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International Journal of Postharvest Technology and Innovation

Inderscience Publishers•ISSN: 1744-7550 / 1744-7569•United Kingdom
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Technology is an increasingly crucial input in the industrialisation and development of nations and communities, particularly in the current era of globalisation, trade liberalisation and emphasis on competitiveness. The shared technologies and innovations of today are giving birth to the radically different agrifood industries and communities of tomorrow. There is mounting evidence that investments in postharvest research and infrastructure yield high rates of return that are comparable and often higher than investments in on-farm production alone.

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Italus Hortus

Societa di Ortoflorofrutticoltura Italiana•ISSN: 1127-3496•Updating
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Italus Hortus is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

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Japanese Journal of Crop Science

Crop Science Society of Japan•ISSN: 1349-0990•Japan
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Japanese Journal of Crop Science is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

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Journal of Applied Biology and Biotechnology

Open Science Publishers LLP Inc.•ISSN: 2347-212X•Updating
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Journal of Applied Biology and Biotechnology is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

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Journal of Chinese Institute of Food Science and Technology

zhong guo shi pin xue bao bian ji bu•ISSN: 1009-7848•China
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Journal of Chinese Institute of Food Science and Technology is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.

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