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Food Australia, is the Australian food industry"s premier food science and technology publication, published eleven times per year by the Australian Institute of Food Science and Technology Incorporated Each month food Australia publishes items of both general interest and those which concentrate on specific aspects of the food industry. Items range from interviews with key industry and government personalities, factory profiles, new products, processes and equipment to conference and technical papers.
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Food Technology is the leading publication addressing all facets of food science and technology. Its in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.
Future of Food: Journal on Food, Agriculture & Society (FOFJ) was founded in 2012 in order to provide a platform for scientific debate on agriculture and food-related themes with the goal of a sustainable future for people and planet. The journal is aimed at contributing to debates on sustainable food production and consumption, and is most interested in tackling the most important challenges to the global agri-food system, such as hunger and malnutrition, depletion of natural resources, climate change, threats to biodiversity, and inequity in the agrarian sphere. The journal understands itself as a multi-disciplinary effort and is especially designed to foster interaction between different disciplines and approaches. Hence it invites inputs from social and natural sciences, arts and humanities, academics and scholar-activists, civil society and agroecology practitioners. The journal is attempting to reach its goal by providing open access to readers and allowing contributions without submission fees or publication fees. Contributors are kindly asked to keep in mind that the journal is a non-profit endeavour and that staff time is limited. The journal cannot provide guarantees or financial support for any submission and cannot accept legal responsibility for any stage of the submission process. The Editorial Board is made up by a range of international experts who devote time and energy to peer review and its members deserve gratitude and recognition for their excellent work. All communication between authors, editors, reviewers and editorial staff is conducted in an atmosphere of mutual respect. The journal will not tolerate racism, religious, ethnic and national chauvinism, misogynous and hate language and reserves the right to bar anyone who disrespects these principles from using the platform.
"Italian Journal of Food Science" is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs, food safety and nutrition, energy and environmental aspects of food processing on the whole life cycle. Reviews and surveys on specific topics relevant to the advance of the Mediterranean food industry are particularly welcome.
The JCF publishes peer-reviewed original Research Articles and Opinions that are of direct importance to Food and Feed Safety. This includes Food Packaging, Consumer Products as well as Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering. All peer-reviewed articles that are published should be devoted to improve Consumer Health Protection. Reviews and discussions are welcomed that address legal and/or regulatory decisions with respect to risk assessment and management of Food and Feed Safety issues on a scientific basis. It addresses an international readership of scientists, risk assessors and managers, and other professionals active in the field of Food and Feed Safety and Consumer Health Protection. Manuscripts – preferably written in English but also in German – are published as Research Articles, Reviews, Methods and Short Communications and should cover aspects including, but not limited to: · Factors influencing Food and Feed Safety · Factors influencing Consumer Health Protection · Factors influencing Consumer Behavior · Exposure science related to Risk Assessment and Risk Management · Regulatory aspects related to Food and Feed Safety, Food Packaging, Consumer Products, Plant Protection Products, Food Microbiology, Veterinary Drugs, Animal Welfare and Genetic Engineering · Analytical methods and method validation related to food control and food processing. The JCF also presents important News, as well as Announcements and Reports about administrative surveillance.
Cessation. Le concept d'Oeno-One se veut novateur. La revue travaille en toute indépendance d’éditeurs privés et met tous les articles gratuitement en ligne, en libre accès. Elle assure ainsi la meilleure visibilité possible aux auteurs des articles et le meilleur accès possible aux chercheurs. OENO-One publie des travaux de recherches originaux sur des thèmes scientifiques variés comme la génétique ou la physiologie de la vigne, l’œnologie ou la microbiologie mais s’ouvre aussi aux disciplines économiques et sociétales en relation avec le secteur.
The Journal of Food, Agriculture and Environment (JFAE) publishes peer-reviewed articles, original research, critical reviews or short communications in food science and technology, human nutrition, animal sciences; agricultural and environmental sciences. This journal encourages articles on interdisciplinary research in the fields of food, agriculture and environment. The core objective of this journal is to enlighten and encourage research on cutting-age themes and innovations by scientists, researchers, students, professionals, academicians, policy-makers, and stake holders. The JFAE also considers manuscripts on ethical and socio-economic issues related to modern agricultural or environmental sciences. The Journal also offers advertisement space for special announcements from, and employment opportunities within, food, agricultural and environmental organizations in public and private sectors.
Journal of Food Lipids is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.
Journal of Muscle Foods is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.
Journal of the Korean Society for Applied Biological Chemistry is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.
Korean Journal for Food Science of Animal Resources is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.
Milchwissenschaft-Milk Science International is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.
Sciences Des Aliments is a leading international peer-reviewed journal publishing original research, clinical updates, and reviews indexed in Clarivate Web of Science (SCIE) with Q1 quartile ranking.
The “Zywność. Nauka. Technologia. Jakosc (Food. Science. Technology. Quality)” journal (referred to as ZNTJ) publishes research and review articles from the domain of food science. Research articles cover 85% of the scientific text of the journal. The basic language for articles is Polish but articles in English can also be submitted. Articles submitted to the Editor are accepted for publication based on the positive peer reviews pursuant to the peer reviewing procedure. The Editor reserves the right to abbreviate text, refine titles and/or the text of the articles accepted for publication. The Editor does not return unsolicited articles and materials.